Sushi With Crab And Cream Cheese Name
If you love sushi, you must have heard of the sushi roll with crab and cream cheese. This exotic culinary treat has gained a lot of popularity in recent years as it offers a unique fusion of taste and texture that you won't find in any other type of sushi. In this article, we'll explore this fantastic dish and everything you need to know about it.
The Origin of Sushi Roll with Crab and Cream Cheese
The sushi roll with crab and cream cheese originated in the United States in the early 1980s. It was first introduced by a sushi chef named Ichiro Mashita, who worked at a sushi restaurant in Los Angeles. He was trying to create an Americanized version of sushi that would appeal to the local taste buds, and hence the sushi roll with crab and cream cheese was born.
The Ingredients of Sushi Roll with Crab and Cream Cheese
The sushi roll with crab and cream cheese is made with the following ingredients:
- Nori (Seaweed Sheets)
- Sushi Rice
- Imitation Crab or Real Crab Meat
- Cream Cheese
- Cucumber
- Avocado
- Soy Sauce
- Wasabi
- Pickled Ginger
The imitation crab meat is usually used in making the sushi roll with crab and cream cheese. However, some sushi restaurants also use real crab meat. The cream cheese is softened and mixed with the crab meat, which is then spread over the sushi rice. The cucumber and avocado are cut into thin slices and added on top of the crab and cream cheese mixture before rolling it up in the seaweed sheet.
The Taste of Sushi Roll with Crab and Cream Cheese
The sushi roll with crab and cream cheese offers a unique blend of flavors and textures. The creamy, slightly sweet taste of the cream cheese complements the salty taste of the crab meat. The addition of the crunchy cucumber and creamy avocado adds a refreshing texture, while the spicy wasabi and pickled ginger provide a burst of flavor that balances out the taste of the sushi roll.
How to Make Sushi Roll with Crab and Cream Cheese at Home
If you want to try making sushi roll with crab and cream cheese at home, here's a step-by-step guide:
- Cook the sushi rice according to the package instructions.
- Prepare the crab and cream cheese filling by mixing softened cream cheese and crab meat in a bowl.
- Cut the cucumber and avocado into thin slices.
- Lay a sheet of nori on a rolling mat and spread a layer of sushi rice over it, leaving a small border around the edges.
- Spread the crab and cream cheese mixture over the sushi rice, leaving a small border around the edges.
- Arrange the cucumber and avocado slices on top of the crab and cream cheese mixture.
- Roll up the sushi tightly using the rolling mat, moistening the border of the nori sheet with water to seal it.
- Cut the sushi roll into slices using a sharp knife.
Enjoy your homemade sushi roll with crab and cream cheese with soy sauce, wasabi, and pickled ginger.
The Nutritional Value of Sushi Roll with Crab and Cream Cheese
The nutritional value of sushi roll with crab and cream cheese depends on the ingredients used in making it. The following is the nutritional value of a typical sushi roll with crab and cream cheese made with imitation crab meat:
- Calories: 225
- Protein: 9 grams
- Fat: 8 grams
- Carbohydrates: 28 grams
- Sodium: 551 milligrams
- Cholesterol: 28 milligrams
Conclusion
If you haven't tried the sushi roll with crab and cream cheese yet, you're missing out on a unique culinary delight. This fusion of taste and texture is a must-try for all sushi lovers. So, next time you visit a sushi restaurant or want to try making it at home, don't forget to order or make the sushi roll with crab and cream cheese.
