Best Place For Crab Cakes In Baltimore
If you're a seafood lover, there's nothing quite like a delicious crab cake. And if you're lucky enough to be in Baltimore, you're in one of the best places in the world to enjoy this classic seafood dish. But with so many different restaurants and eateries offering crab cakes, it can be hard to know where to start. That's why we've put together this guide to the best places for crab cakes in Baltimore, to help you find the perfect spot to indulge in this delicious treat.
What Makes a Great Crab Cake?
Before we dive into our recommendations, it's worth taking a moment to consider what makes a great crab cake. A good crab cake should be made from fresh, high-quality crab meat, with just enough binding ingredient (like egg or breadcrumbs) to hold it together without overwhelming the delicate flavor of the crab. It should be seasoned with a careful balance of spices and herbs, and cooked to perfection (preferably by pan-searing) so that it's crispy on the outside but still tender and moist on the inside.
Of course, everyone's tastes are different, and what makes a great crab cake for one person might not be exactly the same for someone else. But generally speaking, the best crab cakes are those that highlight the flavor of the crab itself, rather than trying to mask it with lots of other ingredients.
The Best Places for Crab Cakes in Baltimore
So, where should you go to find the best crab cakes in Baltimore? There are plenty of options to choose from, but here are some of our top picks:
Located in the Locust Point neighborhood of Baltimore, LP Steamers is a local institution that has been serving up delicious crab cakes (among other seafood dishes) since 1983. Their crab cakes are made from jumbo lump crab meat and a secret blend of spices, and are served with a side of Old Bay fries. The casual, family-friendly atmosphere and waterfront location make this a great spot for a relaxed seafood meal.
If you're looking for a more upscale dining experience, Thames Oyster House in Fells Point is a great choice. Their crab cakes are made from Maryland blue crab meat, mixed with just a touch of mayonnaise and seasonings, and are served with roasted red pepper aioli and crispy leeks. The elegant decor and extensive wine list make this a great spot for a special occasion or a romantic dinner.
If you want to combine your love of crab cakes with a unique dining experience, Captain James Seafood Palace in Canton is a must-visit. The restaurant is built inside a 1930s-era steamship, and features a nautical decor that's as quirky as it is charming. Their crab cakes are made with fresh, local crab meat, and are served with a side of hush puppies and coleslaw. The stunning waterfront views and fun atmosphere make this a great spot to bring the whole family.
No list of the best crab cakes in Baltimore would be complete without a mention of Faidley Seafood, a Baltimore institution that has been serving up crab cakes since 1886. Their famous jumbo lump crab cakes are made with just four ingredients: crab meat, mayo, salt, and pepper. They're served on a saltine cracker with a side of mustard, and are so beloved by locals that they've become something of a legend. The no-frills, cafeteria-style atmosphere might not be for everyone, but if you're looking for an authentic Baltimore crab cake experience, Faidley's is hard to beat.
Conclusion
Whether you're a lifelong Baltimore resident or just visiting for the first time, trying some of the city's famous crab cakes is an absolute must. With so many excellent restaurants and eateries to choose from, there's no shortage of options for finding the perfect crab cake to suit your tastes. So why not set out on a seafood adventure and try some of the best places for crab cakes in Baltimore today?
