Recipe For Crab Dip With Cream Cheese And Cocktail Sauce
Crab dip is a classic party appetizer that is always a crowd-pleaser. It's creamy, salty, and savory, and it's perfect for dipping crackers or vegetables. This recipe for crab dip with cream cheese and cocktail sauce is easy to make but packed with flavor. You can whip up a batch in just a few minutes and serve it at your next gathering.
Ingredients
Here's what you'll need to make this delicious crab dip:
- 8 oz. cream cheese, softened
- 1/2 cup cocktail sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 lb. lump crabmeat, drained and picked over for shells
Instructions
1. In a medium bowl, combine the cream cheese, cocktail sauce, mayonnaise, sour cream, green onions, Worcestershire sauce, and lemon juice. Mix until well combined.
2. Gently fold in the crabmeat until it is evenly distributed throughout the dip.
3. Transfer the crab dip to a serving bowl and chill for at least 30 minutes to allow the flavors to meld together.
4. Serve the crab dip with crackers, tortilla chips, or sliced vegetables.
Variations
You can customize this recipe to suit your tastes or to use ingredients you have on hand. Here are a few variations to consider:
- Spicy crab dip: add a few dashes of hot sauce or cayenne pepper to give the dip some heat
- Cheesy crab dip: sprinkle shredded cheddar or Parmesan cheese on top of the dip before baking
- Crab and artichoke dip: add a can of artichoke hearts (drained and chopped) to the dip for extra flavor
Conclusion
This recipe for crab dip with cream cheese and cocktail sauce is simple yet packed with flavor. It's perfect for parties or gatherings, and it's sure to be a hit with your guests. You can customize the dip to suit your tastes or to use ingredients you have on hand. Give it a try and see how delicious it is!
