Cooking King Crab Legs In The Oven
King crab legs are a delectable seafood dish that can be enjoyed on any special occasion or simply as a weekend treat. This dish is beloved for its sweet and succulent flavor and tender texture. If you have ever wanted to learn how to prepare this scrumptious seafood dish, then this article will guide you through the process of cooking king crab legs in the oven.
Ingredients
To cook king crab legs in the oven, you will need the following ingredients:
- 1-2 lbs of king crab legs
- 1/2 cup of butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Thaw the Crab Legs
If your crab legs are frozen, allow them to thaw overnight in the refrigerator. Once the crab legs are thawed, rinse them under cold water to remove any ice crystals.
Step 3: Prepare the Butter Sauce
In a small saucepan, melt the butter over low heat. Add the minced garlic, lemon juice, salt, and black pepper, and stir to combine. Cook the butter sauce for 2-3 minutes until the garlic is softened and fragrant.
Step 4: Prepare the Crab Legs
Place the crab legs in a baking dish, and brush them generously with the butter sauce. Be sure to coat each crab leg evenly with the sauce.
Step 5: Bake the Crab Legs
Place the baking dish with the crab legs into the preheated oven, and bake them for 15-18 minutes. The crab legs should be heated through and the internal temperature should reach 145°F (63°C).
Step 6: Serve Hot
Remove the crab legs from the oven, and let them cool for a couple of minutes. Serve hot with lemon wedges, melted butter, and your favorite sides.
Conclusion
Now that you know how to prepare king crab legs in the oven, you can enjoy this delicious seafood dish with your family and friends. The buttery garlic sauce complements the sweet and tender crab meat perfectly, making this a recipe that is sure to impress. Give it a try and let us know your thoughts!
