Chicken Of The Sea Lump Crab Cake Recipe
Crab cakes are a popular seafood dish that is loved by many in the United States, especially those who live near the coast. If you are a seafood lover, you must try the Chicken of the Sea Lump Crab Cake Recipe. This recipe is easy to prepare and will have your guests asking for seconds.
Ingredients
To prepare this lump crab cake recipe, you will require the following ingredients:
- 1 can of Chicken of the Sea Lump Crab Meat
- 1 egg
- 1/4 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped onions
- 1/4 cup of chopped green pepper
- 1/4 cup of chopped celery
- 1 tablespoon of dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- Olive oil or vegetable oil for frying
Instructions
Follow these simple steps to prepare this delicious crab cake recipe:
- In a bowl, mix together the egg, mayonnaise, breadcrumbs, onions, green pepper, celery, dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Add the can of Chicken of the Sea Lump Crab Meat to the mixture and stir well.
- Shape the mixture into patties of your desired size.
- Heat oil in a pan over medium heat.
- Cook the patties in the oil for 3-4 minutes on each side or until golden brown.
- Remove the patties from the pan and place them on a paper towel to drain excess oil.
- Serve the crab cakes hot with your choice of dipping sauce.
Tips
Here are a few tips to help you make the best Chicken of the Sea Lump Crab Cakes:
- Use fresh ingredients for a better taste.
- Don't overmix the ingredients, as this can cause the crab cakes to fall apart while cooking.
- Refrigerate the mixture for at least 30 minutes before shaping the patties, as this will help the mixture to hold its shape.
- Use a non-stick pan or a well-seasoned cast-iron skillet to prevent the crab cakes from sticking to the pan.
- Don't flip the crab cakes too often while cooking, as this can cause them to break apart.
- Serve the crab cakes hot and crispy for the best taste.
Conclusion
The Chicken of the Sea Lump Crab Cake Recipe is a delicious and easy-to-make seafood dish that is perfect for any occasion. This recipe is packed with flavor and is sure to impress your guests. Follow these simple instructions and tips to make the best crab cakes that you have ever tasted. Enjoy!
