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Recipe For Stuffed Chicken Breast With Crab Meat

Stuffed Chicken Breast With Crab Meat

Stuffed chicken breast with crab meat is an impressive and delicious meal that will make you feel like a gourmet chef. It is perfect for a special dinner party or a romantic night in with your loved one. This recipe uses everyday ingredients that you can easily find at your local grocery store, and it is straightforward to make, even for beginners.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of crab meat
  • 1/2 cup of breadcrumbs
  • 1/2 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped green onions
  • 1/4 cup of mayonnaise
  • 1/4 cup of dijon mustard
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions:

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the crab meat, breadcrumbs, parmesan cheese, parsley, green onions, mayonnaise, dijon mustard, garlic powder, onion powder, salt, and pepper - mix well.
  3. On a clean work surface, lay the boneless, skinless chicken breasts flat and use a meat mallet to pound them until they are an even thickness of about 1/4 inch.
  4. Place the stuffing mixture on one side of each chicken breast, and then roll up the chicken breasts tightly to enclose the stuffing.
  5. Use toothpicks to secure the stuffed chicken breasts closed.
  6. Season the outside of the stuffed chicken breasts with salt and pepper to taste.
  7. Heat the olive oil in a large oven-safe skillet over medium heat.
  8. Place the stuffed chicken breasts in the skillet, and sear them for about 2 minutes on each side until golden brown.
  9. Place the skillet into the preheated oven and bake the stuffed chicken breasts for about 25 minutes or until they are fully cooked with an internal temperature of 165°F.
  10. Remove the stuffed chicken breasts from the oven and let them rest for a few minutes before serving.
  11. Use kitchen scissors to remove the toothpicks before serving.
Stuffed Chicken Breast With Crab Meat

You can serve the stuffed chicken breasts with a side of mashed potatoes, vegetables, or a salad. The presentation of this dish is elegant and stunning, with the stuffing spiraling out of the center of each chicken breast.

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave for a quick and easy meal.

Cooking Tips:

  • Make sure to pound the chicken breasts thinly and evenly to ensure they cook evenly.
  • Use a meat thermometer to check the internal temperature of the chicken. It should be 165°F.
  • Be careful not to overcook the stuffed chicken breasts, or they will become dry and tough.
  • You can use any type of breadcrumbs you like in this recipe, including panko or gluten-free breadcrumbs.
  • Feel free to add your favorite herbs or spices to the stuffing mixture to customize the flavor to your liking.

Meta Description:

This recipe for stuffed chicken breast with crab meat is sure to impress your guests. It is easy to make and uses everyday ingredients. Serve this delicious dish with potatoes or vegetables for an elegant and stunning presentation.

Meta Keywords:

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