Old Bay Crab Cake Recipe With Ritz Crackers
If you're a lover of seafood, then you've probably tasted crab cakes at least once in your life. Crab cakes are a popular appetizer or main course that are made with lump crab meat, spices, and other ingredients. In this article, we'll show you how to make an Old Bay crab cake recipe with Ritz crackers – a delicious and easy-to-make version of this classic dish.
Ingredients
- 1 pound of lump crab meat
- 1 sleeve of Ritz crackers, crushed
- 1 egg, beaten
- 1/2 cup of mayonnaise
- 1 tablespoon of Old Bay seasoning
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Instructions
- In a large mixing bowl, combine the lump crab meat, crushed Ritz crackers, beaten egg, mayonnaise, Old Bay seasoning, Worcestershire sauce, Dijon mustard, salt, and black pepper.
- Gently fold the mixture together until all the ingredients are well-mixed, being careful not to break up the crab meat too much.
- Cover the bowl and let it chill in the refrigerator for at least 30 minutes, but preferably for 1 hour to allow the flavors to meld together.
- Once the mixture has chilled, shape it into 6 crab cakes, using about 1/2 cup of the mixture for each cake.
- In a skillet or frying pan, heat the vegetable oil over medium-high heat.
- Carefully place the crab cakes into the hot oil and fry for 3-4 minutes on each side or until they are golden brown and crispy on the outside.
- Remove the crab cakes from the skillet and place them onto a plate lined with paper towels to remove any excess oil.
- Serve the crab cakes hot with your favorite dipping sauce or garnish.
Conclusion
And there you have it – a delicious and easy-to-make Old Bay crab cake recipe with Ritz crackers. This dish is perfect for any occasion and is sure to impress your guests. So why not try it out for your next gathering or family dinner? We promise that you won't be disappointed!