Old Bay Crab Cake Recipe Bread Crumbs
As the summer heats up, so does the craving for fresh seafood. One dish that is sure to satisfy is the classic crab cake. With the addition of Old Bay seasoning and a crispy bread crumb coating, this recipe takes the traditional crab cake to the next level.
Ingredients:
- 1 pound fresh crab meat
- 1/2 cup mayonnaise
- 1/2 cup finely diced onion
- 1/2 cup finely diced celery
- 1/4 cup minced fresh parsley
- 1 tablespoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 1/2 cups fresh bread crumbs
- 1/4 cup vegetable oil
Instructions:
- In a large mixing bowl, combine the crab meat, mayonnaise, onion, celery, parsley, Old Bay seasoning, Worcestershire sauce, dry mustard, salt, and black pepper.
- Gently fold in the beaten egg and 1/2 cup of the bread crumbs.
- Form the mixture into 8-10 patties, about 3 inches in diameter and 1 inch thick.
- Place the remaining bread crumbs on a plate and coat each patty evenly on both sides, pressing the bread crumbs lightly into the surface.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes into the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
- Transfer the crab cakes to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce and a squeeze of lemon.
These Old Bay crab cakes are the perfect addition to any summer seafood feast. The bread crumb coating adds a satisfying crunch, while the Old Bay seasoning gives the crab cakes a savory kick. Serve them as an appetizer, a main course, or even as a sandwich on a buttery brioche bun. No matter how you enjoy them, these crab cakes are sure to impress.
Make sure to use fresh crab meat for the best flavor and texture. You can find crab meat at many seafood markets or grocery stores. If you can't find fresh crab meat, you can use canned crab meat, but the flavor and texture won't be quite as good.
Don't be afraid to experiment with your dipping sauces. Classic options like tartar sauce and cocktail sauce are always delicious, but you can also try something new like a spicy aioli or a sweet mango salsa. Whatever you choose, these Old Bay crab cakes are sure to be a crowd-pleaser.