Old Bay Classic Crab Cake Mix Recipe
If you're a fan of seafood, crab cakes are likely a staple in your diet. But, do you ever get bored with the same old recipe? If so, look no further than Old Bay Classic Crab Cake Mix! This mix is the perfect way to spice up your crab cakes and add a little bit of flavor to your life. In this guide, we'll take you through everything you need to know about using Old Bay Classic Crab Cake Mix to make the best crab cakes you've ever had.
What is Old Bay Classic Crab Cake Mix?
Old Bay Classic Crab Cake Mix is a pre-made mix that contains everything you need to make delicious crab cakes. The mix includes bread crumbs, seasoning, and of course, Old Bay Seasoning. Old Bay is a Maryland-based seasoning blend that is perfect for seafood dishes. It contains a blend of 18 herbs and spices, including celery salt, red pepper, and paprika.
The Recipe
Using Old Bay Classic Crab Cake Mix is incredibly easy. All you need to do is follow these simple steps:
- Empty the contents of one packet of Old Bay Classic Crab Cake Mix into a bowl.
- Add one pound of crab meat.
- Add one egg and 1/4 cup of mayonnaise.
- Mix everything together until well combined.
- Form the mixture into 8-10 patties.
- Heat a skillet over medium-high heat and add oil.
- Cook the crab cakes for 3-4 minutes on each side, or until golden brown and crisp.
Tips for Making the Perfect Crab Cakes
While using Old Bay Classic Crab Cake Mix is a great way to make delicious crab cakes, there are a few tips and tricks that can help take your cakes to the next level:
- Use fresh crab meat. The fresher the better!
- Be gentle when mixing the ingredients together. You want to avoid breaking up the crab meat too much.
- Let the mixture sit in the fridge for at least 30 minutes before forming the patties. This will help the mixture bind together better.
- Use a non-stick skillet and add enough oil to the pan to cover the bottom. This will help prevent sticking.
- Don't flip the crab cakes too often. You want them to develop a crispy crust on each side, which won't happen if you're constantly flipping them.
Conclusion
Using Old Bay Classic Crab Cake Mix is the perfect way to add some flavor to your crab cakes. With just a few simple steps, you can have delicious crab cakes that are sure to impress. Remember to use fresh crab meat and be gentle when mixing the ingredients together. And don't forget to let the mixture sit in the fridge for at least 30 minutes before forming the patties. With these tips in mind, you'll be well on your way to making the perfect crab cakes!