Old Bay Crab Cake Recipe With Panko

Introduction

Crab cakes are a classic seafood dish that is a favorite for many. The combination of fresh crab meat, spices, and breadcrumbs creates a flavorful and filling meal. In this article, we will dive into the details of creating the perfect Old Bay Crab Cake with Panko.

Ingredients

Before we jump into the recipe, here's a list of the ingredients that you'll need:

1 pound lump crab meat, picked through for shells
1/2 cup Panko breadcrumbs
1/4 cup mayonnaise
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
Lemon wedges, for serving

Instructions

Now let's get cooking! Follow these steps to create the perfect Old Bay Crab Cake with Panko:

In a large bowl, combine the crab meat and Panko breadcrumbs. Gently mix together with your hands.
In a separate bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Pour this mixture over the crab meat and Panko mixture. Gently mix everything together until well combined.
Shape the mixture into 4-6 patties, depending on how large you want your crab cakes to be.
In a large skillet over medium heat, melt the butter. Add the crab cakes to the skillet and cook until golden brown, about 4 minutes per side.
Once the crab cakes are fully cooked, remove them from the skillet and let them cool for a few minutes before serving. Serve with lemon wedges on the side for a burst of citrus flavor!

Tips and Tricks

Creating the perfect Old Bay Crab Cake with Panko takes a little bit of skill and patience. Here are a few tips and tricks to help you along the way:

Be sure to pick through your crab meat to remove any shells or cartilage before mixing it with the other ingredients.
When mixing the ingredients together, be gentle to ensure that the crab meat doesn't break apart too much.
For a crispy texture, use Panko breadcrumbs instead of regular breadcrumbs.
Allow the crab cakes to cool for a few minutes before serving to ensure that they hold their shape and don't fall apart.
Feel free to adjust the seasoning to your liking. Add extra Old Bay seasoning for a spicier kick, or reduce the amount of salt for a milder flavor.

Conclusion

Creating the perfect Old Bay Crab Cake with Panko takes a little bit of time and effort, but the end result is definitely worth it. This classic seafood dish is sure to impress your friends and family, and it's perfect for any occasion. Give it a try today and enjoy the delicious flavors of fresh crab meat, spices, and breadcrumbs all combined into one tasty dish!

Crab Savory