Spicy Stuffing Crab Cakes The Good Dish
If you are a seafood lover, you cannot miss the delightful taste of crab cakes. These delicious cakes are perfect as a snack or an appetizer, and they are sure to impress your guests. In this article, we will introduce you to Spicy Stuffing Crab Cakes The Good Dish, which is an exquisite recipe that will make your mouth water.
Ingredients
The first step in making Spicy Stuffing Crab Cakes The Good Dish is to gather all the ingredients. Here is a list of everything you will need:
- 1 pound of fresh lump crab meat
- 1/2 cup of seasoned breadcrumbs
- 1/2 cup of mayonnaise
- 1/4 cup of chopped scallions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped celery
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay seasoning
- 1/2 teaspoon of cayenne pepper
- 1 egg, lightly beaten
- Vegetable oil for frying
Preparation
Now that you have all the ingredients, it's time to get started with the preparation.
- First, you need to pick through the crab meat and remove any shells or cartilage.
- In a large mixing bowl, combine the breadcrumbs, mayonnaise, scallions, red bell pepper, celery, Dijon mustard, Worcestershire sauce, Old Bay seasoning, cayenne pepper, and egg. Mix well.
- Add the crab meat to the mixture, and gently fold everything together.
- Form the mixture into 8 to 10 patties, depending on the desired size. Place them on a baking sheet lined with parchment paper.
- Refrigerate the patties for at least 30 minutes to help them firm up.
- Pour enough vegetable oil into a large skillet to cover the bottom, and heat it over medium-high heat.
- Once the oil is hot, add the crab cakes to the skillet, and cook them for 3 to 4 minutes per side, or until they are golden brown.
- Remove the crab cakes from the skillet, and drain them on paper towels.
Serving
Spicy Stuffing Crab Cakes The Good Dish can be served in various ways, depending on your taste. You can serve them with tartar sauce, cocktail sauce, or remoulade sauce. They also pair well with a refreshing salad, coleslaw, or even fries.
Tips
Here are a few tips to help you make the perfect Spicy Stuffing Crab Cakes The Good Dish:
- Make sure to use fresh lump crab meat for the best flavor and texture.
- Do not overmix the ingredients, as this can make the crab cakes dense and tough.
- Refrigerating the patties before frying them helps them hold together during cooking.
- Use a large skillet and enough oil to cover the bottom to ensure that the crab cakes cook evenly and get crispy.
- Be careful when flipping the crab cakes to avoid breaking them. Use a spatula and flip them gently.
Conclusion
Spicy Stuffing Crab Cakes The Good Dish is a delicious and easy-to-make recipe that is sure to please your taste buds. The blend of spices gives the crab cakes a kick, while the crab meat provides a delicate and savory flavor. Whether you serve them as an appetizer or a main course, these crab cakes will make your meal unforgettable.
