Lobster Shrimp And Crab Mac And Cheese Recipe
If you're looking for a luxurious twist on traditional mac and cheese, look no further than this Lobster Shrimp and Crab Mac and Cheese Recipe. Bursting with flavor and creamy goodness, this recipe is sure to impress your family and friends.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cheddar cheese
- 1 cup cooked lobster meat, chopped
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your oven to 375 degrees F.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until golden brown, stirring constantly.
- Add the milk, garlic powder, onion powder, salt, and black pepper to the saucepan. Whisk until smooth and bring to a simmer. Cook for 2-3 minutes until thickened, stirring constantly.
- Add the cheddar cheese to the saucepan and stir until melted and smooth. Add the cooked macaroni, lobster, shrimp, and crab to the saucepan and stir to combine.
- Pour the mac and cheese mixture into a 9x13 inch baking dish. Sprinkle the panko breadcrumbs and chopped parsley over the top.
- Bake for 20-25 minutes until hot and bubbly. Serve immediately.
Tips:
- For a more intense flavor, try using different types of cheese or adding additional seasonings.
- Don't overcook the seafood, as it will continue to cook in the oven and can become tough.
- For a crunchy breadcrumb topping, try melting some butter and mixing it with the breadcrumbs before sprinkling over the mac and cheese.
- This recipe can easily be doubled or halved to suit your needs.
There you have it! A delicious and decadent Lobster Shrimp and Crab Mac and Cheese Recipe that is sure to become a family favorite. Serve with a side salad or some crusty bread for a complete meal. Enjoy!
