Baked Stuffed Shrimp Recipe With Crab Meat
Seafood is an excellent source of protein and a favorite of many people. One of the most popular seafood dishes is shrimp, which is versatile and delicious. One way to enjoy shrimp is to stuff them with crab meat and bake them to perfection. Here is a recipe for baked stuffed shrimp with crab meat that is sure to tantalize your taste buds:
Ingredients:
- 1 pound large shrimp
- 1 cup crab meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Peel and devein the shrimp, leaving the tails intact.
- In a mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, butter, parsley, basil, thyme, lemon juice, salt, and black pepper. Mix well.
- Take each shrimp and butterfly them by cutting down the back of each shrimp and spreading it open. Lay each shrimp on a baking sheet lined with parchment paper.
- Stuff each shrimp with the crab meat mixture, making sure to pack it in tightly. Fold the shrimp back together and secure it with a toothpick.
- Bake the shrimp for 15 minutes or until the shrimp are cooked through and the stuffing is golden brown.
- Remove the toothpicks before serving.
Tips:
- If you are using frozen shrimp, make sure to thaw them first before using them in this recipe.
- You can use any type of crab meat you like, but we recommend using lump crab meat for the best taste.
- If you don't have fresh herbs, you can use dried herbs instead.
- If you don't have breadcrumbs, you can use crushed crackers instead.
Conclusion:
This baked stuffed shrimp with crab meat recipe is a delicious and easy way to enjoy seafood. The combination of shrimp and crab meat, along with the herbs and spices, creates a flavor explosion in your mouth. Give it a try and see for yourself!
