Chick And Ruth's Crab Cake Recipe
If you ask any Marylander what their favorite dish is, chances are they will say “crab cakes.” And if you ask them where to get the best crab cake in Maryland, they will most likely point you to Chick and Ruth’s Delly in Annapolis. This family-owned restaurant has been serving up delicious crab cakes for over 30 years, and their recipe is a closely guarded secret. But we’ve done some digging and have uncovered the ingredients and steps needed to make Chick and Ruth’s famous crab cake recipe.
Ingredients
To make Chick and Ruth’s crab cakes, you will need the following ingredients:
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons butter, melted
Instructions
Follow these steps to make Chick and Ruth’s crab cakes:
- In a bowl, mix together the mayonnaise, Dijon mustard, and Old Bay seasoning until well combined.
- Gently fold in the crab meat, being careful not to break up the lumps of crab meat.
- Add the breadcrumbs and beaten egg to the crab mixture, and mix until combined.
- Form the crab mixture into 6 equal-sized crab cakes, about 3 inches in diameter.
- Refrigerate the crab cakes for at least 30 minutes to allow them to firm up.
- Preheat the oven to 350°F.
- Brush the melted butter over the top of each crab cake.
- Bake the crab cakes in the oven for 15-20 minutes, or until golden brown and heated through.
Serve hot with lemon wedges and tartar sauce on the side.
Tips for Making the Perfect Crab Cake
Here are a few tips to ensure your crab cakes turn out perfectly:
- Use fresh, high-quality lump crab meat. Be sure to pick through the crab meat to remove any shells or cartilage.
- Don’t overmix the crab cake mixture. You want to keep the lumps of crab meat intact.
- Refrigerate the crab cakes before baking. This will help them hold their shape and prevent them from falling apart while baking.
- Brush the crab cakes with melted butter before baking. This adds flavor and helps to brown the tops of the crab cakes.
- Don’t overbake the crab cakes. They should be golden brown on the outside and heated through on the inside.
Conclusion
Chick and Ruth’s crab cake recipe is a classic Maryland dish that is both simple and delicious. By following these easy steps and tips, you can recreate this iconic dish at home and impress your family and friends. Whether you’re a Maryland native or just a lover of seafood, this crab cake recipe is sure to become a favorite.
