Diners Drive Ins And Dives Maryland Crab Cakes
If you're a fan of crab cakes, chances are you've heard of Diners Drive Ins And Dives. This popular TV show, hosted by Guy Fieri, takes viewers on a culinary tour of some of the best eateries in America, including many that specialize in crab cakes. One such place is Maryland, where crab cakes are a local delicacy and a point of pride for many residents. In this article, we'll take a closer look at Diners Drive Ins And Dives Maryland crab cakes and why they're so special.
The History of Maryland Crab Cakes
Crab cakes have been a part of Maryland's cuisine for centuries, but their popularity really took off in the early 20th century. The Chesapeake Bay, which borders Maryland, is home to a wide variety of crabs, including the famous blue crab, which is prized for its sweet and succulent meat. In the early days, crab cakes were a simple dish made from a few basic ingredients, including crab meat, bread crumbs, and spices. Today, however, the recipe has evolved and there are countless variations, each with their own unique flavor and texture.
One of the reasons why crab cakes are so popular in Maryland is because they're easy to make and can be served in a variety of ways. They can be eaten on their own as an appetizer, served on a bun as a sandwich, or used as a topping for salad or pasta. They're also a popular option for brunch, especially when served with a poached egg or hollandaise sauce.
What Makes Diners Drive Ins And Dives Maryland Crab Cakes So Special?
So, what sets Diners Drive Ins And Dives Maryland crab cakes apart from the rest? According to Guy Fieri, it's all about the ingredients. The key to a great crab cake is using high-quality, fresh crab meat that's been picked over by hand to remove any shells or cartilage. Diners Drive Ins And Dives Maryland crab cakes are made with jumbo lump crab meat, which is the most expensive and prized part of the crab. This meat is sweet and tender, with a delicate flavor that's perfect for crab cakes.
Another factor that sets Diners Drive Ins And Dives Maryland crab cakes apart is the recipe. While there are countless variations of crab cake recipes, the one used at Diners Drive Ins And Dives has been honed over many years to create the perfect balance of flavors and textures. The recipe includes a blend of spices, bread crumbs, mayonnaise, mustard, and Worcestershire sauce, which all work together to create a mouth-watering crab cake that's crispy on the outside and tender on the inside.
Finally, Diners Drive Ins And Dives Maryland crab cakes are cooked to perfection. They're fried in hot oil until golden brown and crispy on the outside, but still moist and tender on the inside. This gives the crab cake a wonderful texture that's both crunchy and soft at the same time.
Where Can You Find Diners Drive Ins And Dives Maryland Crab Cakes?
If you're interested in trying Diners Drive Ins And Dives Maryland crab cakes for yourself, there are several places where you can find them. One of the most popular spots is Faidley Seafood, located in Baltimore's historic Lexington Market. This family-owned business has been serving up some of the best crab cakes in the city for over 100 years, and they've even been featured on Diners Drive Ins And Dives. Other popular spots include G&M Restaurant in Linthicum Heights and Jerry's Seafood in Bowie.
Overall, Diners Drive Ins And Dives Maryland crab cakes are a must-try for anyone who loves seafood. With their fresh, high-quality ingredients, perfect recipe, and expert preparation, they're the perfect example of what makes Maryland's cuisine so special. So if you're ever in the area, be sure to stop by one of these restaurants and try them for yourself!