Cheesecake Factory Crab And Artichoke Dip Recipe
Cheesecake Factory's crab and artichoke dip is a popular appetizer choice among seafood lovers. This creamy, flavorful dip combines the richness of cream cheese, the tanginess of sour cream, and the savory taste of crab meat and artichokes. The dish is easy to prepare and perfect for entertaining guests. Here's a step-by-step guide to making Cheesecake Factory's crab and artichoke dip at home.
Ingredients:
For the dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1/4 cup grated Romano cheese
- 1/2 tsp minced garlic
- 1/4 tsp dried basil
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/4 cup canned artichokes, drained and chopped
- 1/4 cup canned lump crab meat, drained
For the topping:
- 1/4 cup grated parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 cup canned lump crab meat, drained
- 1 tbsp chopped fresh parsley
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the grated parmesan and Romano cheeses, minced garlic, dried basil, pepper, and salt. Mix until well combined.
- Gently fold in the chopped artichokes and lump crab meat.
- Spoon the mixture into a 9-inch baking dish or pie plate.
- In a separate bowl, combine the remaining parmesan and Romano cheeses, lump crab meat, and chopped fresh parsley.
- Sprinkle the topping over the dip mixture.
- Bake for 25-30 minutes, or until the top is golden brown and the dip is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Tips and Tricks:
Here are some tips and tricks to help you make the perfect Cheesecake Factory crab and artichoke dip:
- If you're short on time, you can use canned crab meat and artichokes. Just be sure to drain them well before adding them to the dip mixture.
- You can also use fresh crab meat and artichokes if you prefer. Just be sure to cook them before adding them to the dip.
- If you don't have parmesan and Romano cheese, you can substitute other hard, salty cheeses like Asiago or Pecorino Romano.
- If you want to make the dip ahead of time, you can refrigerate it for up to 24 hours before baking. Just be sure to add the topping right before baking.
- Serve the dip with your favorite crackers, crusty bread, or veggies like carrots and celery.
Conclusion:
Now that you know how to make Cheesecake Factory's crab and artichoke dip, it's time to impress your guests with this delicious appetizer. With its creamy texture, savory flavors, and easy preparation, this dip is sure to be a hit at your next party or gathering. So, go ahead and give it a try!