Chevy's Crab And Shrimp Enchilada Recipe
If you're a fan of Mexican cuisine and love seafood, you'll definitely want to try Chevy's Crab and Shrimp Enchilada recipe. This delicious dish is easy to make, and it's perfect for a dinner party or a special occasion. With a few simple ingredients and some basic cooking skills, you can whip up this tasty seafood enchilada in no time.
Ingredients:
For this recipe, you'll need the following ingredients:
- 1 pound cooked crab meat
- 1 pound cooked shrimp, peeled and deveined
- 1/4 cup butter
- 1/4 cup flour
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 cups chicken broth
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 8-10 corn tortillas
- 1 cup shredded Monterey Jack cheese
Directions:
Now that you have all of your ingredients, let's get started on making this delicious crab and shrimp enchilada recipe.
Step 1: Prepare the Filling
Begin by preheating your oven to 350 degrees F.
Next, in a large skillet, melt the butter over medium heat. Add the chopped onions and garlic and cook for 3-5 minutes or until the onions are soft and translucent.
Add the chili powder, ground cumin, and dried oregano to the skillet and stir well. Cook for another minute or until the spices are fragrant.
Add the cooked crab meat and shrimp to the skillet and stir well to coat with the onions and spices. Set aside.
Step 2: Prepare the Sauce
In a separate saucepan, melt the butter over medium heat. Add the flour and stir well to combine, cooking for about 1 minute.
Gradually add the chicken broth to the saucepan, stirring constantly to prevent lumps from forming. Cook the mixture for about 5-7 minutes or until the sauce has thickened.
Remove the saucepan from the heat and stir in the sour cream and chopped cilantro. Set aside.
Step 3: Assemble the Enchiladas
Take your corn tortillas and fill each one with a generous portion of the crab and shrimp filling. Roll the tortillas up tightly and place them seam-side down in a large baking dish.
Pour the sauce over the top of the enchiladas, making sure to cover them completely. Sprinkle the shredded Monterey Jack cheese over the top of the sauce.
Step 4: Bake and Serve
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
Remove the baking dish from the oven and let it cool for a few minutes before serving.
Conclusion
There you have it, a delicious and easy-to-make Chevy's Crab and Shrimp Enchilada recipe that will impress your guests and satisfy your cravings. This seafood enchilada is perfect for any occasion and is sure to become a family favorite!