Chicken Breast Stuffed With Crab Imperial Recipe
If you are looking for a way to take your chicken breast to the next level, then you should try the chicken breast stuffed with crab imperial recipe. This dish is a mouth-watering combination of tender chicken breast and succulent crab meat that is sure to tantalize your taste buds. The best part of this recipe is that it is easy to make and can be done in under an hour.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces crab meat
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped scallions
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- Salt to taste
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Cut a pocket into each chicken breast, being careful not to cut through the other side.
- Combine the crab meat, mayonnaise, sour cream, Parmesan cheese, scallions, parsley, Old Bay seasoning, garlic powder, onion powder, black pepper, and salt in a bowl. Mix well.
- Divide the crab mixture among the chicken breasts, stuffing it into the pockets. Secure the pockets with toothpicks.
- Place the stuffed chicken breasts in a baking dish and brush them with melted butter.
- Bake for 30-35 minutes, or until the chicken is cooked through and the stuffing is hot and bubbly.
- Remove the toothpicks before serving.
Tips
- Feel free to adjust the seasoning to your liking.
- If you don't have Old Bay seasoning, you can substitute with Cajun or Creole seasoning.
- If you want to add a bit more texture to the dish, you can mix in some breadcrumbs to the crab mixture.
- You can also try using different types of cheese such as cheddar or mozzarella for a different flavor.
Conclusion
This chicken breast stuffed with crab imperial recipe is a perfect dish for any occasion. It is easy to make, and the combination of tender chicken and succulent crab meat is sure to please anyone. The dish can be prepared in under an hour, making it a great option for a quick and delicious meal. So, next time you want to impress your guests or family, give this recipe a try!