John F Martin And Sons Cajun Crab Dip
When it comes to party food, dips are always a hit. They are easy to make, can feed a crowd, and are always delicious. If you're tired of the same old dips and are looking for something with a little more flavor, then John F Martin And Sons Cajun Crab Dip is the perfect solution. This dip is packed with flavor and will be the hit of your next party.
Ingredients
To make this dip, you will need the following ingredients:
- 8 ounces of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce (such as Tabasco)
- 1 teaspoon of Cajun seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 8 ounces of lump crabmeat, drained and picked over for shells
- 1/4 cup of chopped green onions
- 1/4 cup of chopped celery
Instructions
Now that you have all of your ingredients, it's time to start making the dip. Follow these simple instructions:
- In a large bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until well combined and smooth.
- Add the Worcestershire sauce, hot sauce, Cajun seasoning, garlic powder, onion powder, and black pepper. Mix well.
- Gently fold in the crabmeat, green onions, and celery. Be careful not to overmix.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serving Suggestions
John F Martin And Sons Cajun Crab Dip is best served with crackers or sliced bread. You can also serve it with raw vegetables like carrots, celery, and bell peppers for a healthier option. This dip is perfect for parties or as a quick and easy snack.
Conclusion
If you're looking for a flavorful twist on a classic dip, then John F Martin And Sons Cajun Crab Dip is the perfect solution. With its blend of spices and lump crabmeat, this dip is sure to be a hit at your next party. The recipe is easy to make and can be prepared ahead of time, allowing you to enjoy your party without any stress. So, why not give this dip a try and impress your guests with your culinary skills?
