Crab And Shrimp Hush Puppies Rachael Ray
If you're a seafood lover, you're going to love this recipe from Rachael Ray. Crab and Shrimp Hush Puppies are a twist on a classic Southern dish, and they're the perfect party appetizer. These hush puppies are crispy on the outside and packed with flavor on the inside. They're easy to make and can be whipped up in no time for your next get-together. Let's get started!
Ingredients:
- 1 cup of cornmeal
- 1 cup of flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of cooked crab meat
- 1/2 cup of cooked shrimp, chopped
- 1/4 cup of diced bell pepper
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/2 cup of milk
- 1 egg, beaten
- Vegetable oil for frying
Instructions:
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and cayenne pepper.
- Add the shredded cheddar cheese, cooked crab meat, cooked shrimp, diced bell pepper, diced onion, and diced celery. Mix well.
- In a small bowl, whisk together the milk and beaten egg.
- Pour the milk and egg mixture into the large bowl with the other ingredients. Mix until everything is well combined.
- In a deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F.
- Scoop out about a tablespoon of the mixture and form it into a ball. Drop it carefully into the hot oil.
- Continue forming and dropping balls of the mixture into the hot oil, being careful not to overcrowd the pan.
- Fry the hush puppies for 2-3 minutes, or until they are golden brown and crispy.
- Remove the hush puppies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
- Serve hot with your favorite dipping sauce.
Conclusion:
These Crab and Shrimp Hush Puppies are sure to be a hit at your next party. They're crispy, flavorful, and packed with delicious seafood. This recipe is easy to follow, and you can adjust the spice level to your liking. Try a batch today and wow your guests with this unique take on a Southern classic.
