Stuffed Mushrooms With Crab Meat And Cream Cheese
Are you looking for an easy and scrumptious appetizer to impress your guests at your next party? Look no further than these delicious stuffed mushrooms with crab meat and cream cheese! The combination of savory crab meat and creamy cheese create a mouthwatering flavor that will leave your guests craving more. In this article, we'll walk you through the step-by-step instructions on how to make this amazing appetizer.
Ingredients:
- 1 pound of large mushrooms
- 8 oz. of cream cheese, softened
- 1/2 cup of cooked crab meat
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and set them aside.
- In a bowl, mix the softened cream cheese, cooked crab meat, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper.
- Spoon the cream cheese and crab meat mixture into the mushroom caps and place them on the lined baking sheet.
- Chop the mushroom stems and sauté them in a pan with one tablespoon of olive oil until they become tender. Add this mixture on top of each mushroom cap.
- Bake the stuffed mushrooms for 20 minutes or until the tops become golden brown.
- Serve the stuffed mushrooms hot and enjoy!
Conclusion
These stuffed mushrooms with crab meat and cream cheese are a great appetizer to serve to your guests. The savory and creamy filling is sure to be a crowd-pleaser. Try this recipe for your next party, and you won't be disappointed!
