Crab And Shrimp Enchiladas With Red Sauce
Who said that Mexican food can’t be elegant and fancy? This Crab and Shrimp Enchiladas with Red Sauce recipe proves that it can! This dish is perfect for entertaining guests or celebrating a special occasion, but it’s also easy enough to make on a weeknight for a delicious family dinner.
Ingredients
For the enchiladas:
- 1 pound of fresh shrimp, peeled and deveined
- 1 pound of crab meat
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 12 corn tortillas
- 2 cups of shredded cheese (a mix of cheddar and Monterrey jack)
- 1/4 cup of chopped fresh cilantro
For the red sauce:
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- 1 can of tomato sauce (15 ounces)
- 1 cup of chicken broth
- 1/2 teaspoon of salt
Instructions
1. Preheat oven to 375°F.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and cook until soft.
3. Add the shrimp, crab, chili powder, cumin, dried oregano, and salt. Cook for about 5 minutes or until the shrimp is pink and cooked through.
4. In a separate skillet, heat up each tortilla for about 30 seconds on each side or until it's soft and pliable.
5. Spoon some of the seafood mixture onto the center of the tortilla, then roll it up and place it seam-side down in a baking dish. Repeat with the rest of the tortillas.
6. For the red sauce, heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook until soft.
7. Add the chili powder, cumin, dried oregano, and salt, and stir to combine.
8. Add the tomato sauce and chicken broth, and bring the sauce to a simmer. Cook for about 5 minutes or until the sauce has thickened.
9. Pour the red sauce over the enchiladas, spreading it evenly over the top.
10. Sprinkle the shredded cheese over the top of the sauce.
11. Bake the enchiladas in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
12. Garnish with chopped cilantro before serving.
Conclusion
Crab and Shrimp Enchiladas with Red Sauce is a decadent and delicious dish that’s perfect for entertaining or special occasions. The combination of seafood, spices, and cheese is sure to impress your guests and satisfy your taste buds. This recipe is easy to make and can be customized to your liking. Serve it with a side salad or Mexican rice for a complete meal. Give this recipe a try and enjoy the flavors of Mexican cuisine in a new and exciting way!