Joes Stone Crab Key Lime Pie Recipe
If you're looking for a delicious dessert recipe that is sure to impress your guests, then you might want to try Joes Stone Crab Key Lime Pie recipe. This sweet and tangy dessert is a classic in the United States and is especially popular in Florida. This recipe has been perfected by the chefs at Joes Stone Crab, a famous seafood restaurant in Miami, and is now available for you to enjoy in the comfort of your own home. Here is everything you need to know about making Joes Stone Crab Key Lime Pie recipe.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 14-ounce can sweetened condensed milk
- 1/2 cup key lime juice
- 1/2 cup heavy cream, chilled
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- Whipped cream for topping - optional
Instructions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Combine the graham cracker crumbs, sugar, and melted butter in a medium-sized bowl. Mix well.
- Press the mixture into a 9-inch (23 cm) pie dish, making sure to cover the bottom and sides evenly.
- Bake for 12 to 15 minutes until the crust is light brown. Remove from the oven and let cool slightly.
- In a medium-sized bowl, whisk the egg yolks until they're light and frothy, then add the sweetened condensed milk and key lime juice. Whisk well and pour into the pie shell.
- Bake for 15 to 20 minutes until the filling is set. Remove from the oven and allow it to cool to room temperature before chilling in the refrigerator for at least 2 hours or overnight.
- When you're ready to serve, beat the heavy cream, confectioners' sugar, and vanilla extract together in a large bowl until stiff peaks form. Spread it over the top of the pie and garnish with whipped cream, if using.
Variations:
There are many variations of Joes Stone Crab Key Lime Pie recipe that you can try. Here are some ideas:
- You can use regular lime juice if you can't find key lime juice, but the taste will be different.
- Add some lime zest to the filling for extra flavor.
- You can make a graham cracker crust with chocolate or cinnamon graham crackers for a different taste.
- You can also add whipped cream to the filling for a creamier texture.
Conclusion:
Joes Stone Crab Key Lime Pie recipe is a must-try dessert that will delight your taste buds. It's easy to make and the combination of sweet and tangy flavors is simply delicious. Whether you're serving it at a dinner party or just enjoying it with your family, this dessert is sure to impress. So why not give it a try and see for yourself how delicious it is?
