Old Bay Crab Cake Classic Mix Ingredients
Crab cakes are a staple in many parts of the United States, and the Old Bay Crab Cake Classic Mix is a go-to for many home cooks. This mix is perfect for those who don't have access to fresh crab meat or don't want to go through the hassle of making crab cakes from scratch. The mix contains all the essential ingredients you need to make a delicious, restaurant-quality crab cake in the comfort of your own home.
What is Old Bay?
Before we get into the ingredients of the Old Bay Crab Cake Classic Mix, let's first talk about Old Bay seasoning. Old Bay is a blend of herbs and spices that originated in Maryland in the 1940s. It's a popular seasoning that's often used to flavor seafood, especially crabs. Some of the ingredients in Old Bay seasoning include celery salt, black pepper, red pepper, and paprika.
What's in the Old Bay Crab Cake Classic Mix?
The Old Bay Crab Cake Classic Mix contains a variety of ingredients that come together to create a delicious crab cake. Some of the main ingredients include:
- Bread crumbs
- Mayonnaise
- Mustard
- Old Bay seasoning
- Egg
- Lemon juice
These ingredients are mixed together with crab meat to create a delicious and savory crab cake. The Old Bay seasoning adds a unique flavor that's hard to replicate with any other seasoning.
How to Make Old Bay Crab Cakes
Making crab cakes with the Old Bay Crab Cake Classic Mix is incredibly easy. Here's a step-by-step guide:
- Open the Old Bay Crab Cake Classic Mix and pour it into a large mixing bowl.
- Add one egg, one tablespoon of mayonnaise, one teaspoon of mustard, and one teaspoon of lemon juice to the mixing bowl. Stir the ingredients together until they're fully combined.
- Add one pound of crab meat to the mixing bowl and gently fold it into the mixture. Be careful not to overmix the ingredients or the crab cake will be tough.
- Form the mixture into six equal-sized patties.
- In a skillet, heat two tablespoons of vegetable oil over medium heat. Once the oil is hot, place the crab cakes in the skillet and cook for 3-4 minutes on each side or until they're golden brown.
That's it! With just a few simple steps, you can have restaurant-quality crab cakes in your own home.
Conclusion
The Old Bay Crab Cake Classic Mix is a must-have for any seafood lover. With just one packet of mix, you can make delicious crab cakes that taste like they came from a fancy restaurant. Whether you're a seasoned cook or a beginner, this mix is incredibly easy to use and will result in perfect crab cakes every time.
