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Old Bay Crab Cake Classic Mix 2 Pack

Introduction

If you're a fan of seafood, chances are you've tried crab cakes at some point in your life. These delicious treats are a staple of many coastal regions, and are especially popular in Maryland, where they're considered a local delicacy. While there are plenty of restaurants that serve up amazing crab cakes, it's also possible to make them at home. And if you want to make truly amazing crab cakes, you need the right ingredients. That's where the Old Bay Crab Cake Classic Mix 2 Pack comes in!

Old Bay Crab Cake Mix

What is the Old Bay Crab Cake Classic Mix 2 Pack?

The Old Bay Crab Cake Classic Mix 2 Pack is a special blend of spices and other ingredients that makes it easy to create delicious crab cakes at home. Each pack contains enough mix to make four to six crab cakes, and all you need to do is add some crab meat and a few other basic ingredients. The mix contains everything you need to give your crab cakes that classic, Old Bay flavor that's so popular in Maryland and beyond.

How to Make Old Bay Crab Cakes with the Classic Mix 2 Pack

Using the Old Bay Crab Cake Classic Mix 2 Pack is incredibly easy. Here's what you'll need:

  • 1 pack of Old Bay Crab Cake Classic Mix 2 Pack
  • 1 pound of fresh crab meat
  • 1/2 cup of mayonnaise
  • 1 egg
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of dijon mustard
  • 1 tablespoon of lemon juice

Here's what you need to do:

  1. Start by mixing together the mayonnaise, egg, Worcestershire sauce, dijon mustard, and lemon juice in a large bowl.
  2. Add the Old Bay Crab Cake Classic Mix 2 Pack to the bowl and stir until everything is well combined.
  3. Add the crab meat to the bowl and use your hands to gently mix everything together. Be careful not to overmix, as you want to keep the crab meat as intact as possible.
  4. Divide the mixture into 4-6 portions and shape each one into a round, flat patty.
  5. Preheat a skillet over medium-high heat and add some oil or butter to the pan.
  6. Cook the crab cakes for 3-4 minutes on each side, or until they're golden brown and crispy on the outside.
  7. Serve immediately, garnished with some fresh parsley and a squeeze of lemon juice.
Crab Cakes

Tips for Making the Best Old Bay Crab Cakes

While the Old Bay Crab Cake Classic Mix 2 Pack makes it easy to create delicious crab cakes, there are a few tips and tricks you can use to take your crab cakes to the next level:

  • Use fresh crab meat if possible. While it's possible to use canned crab meat, fresh is always better if you can find it. Look for high-quality crab meat at your local seafood market.
  • Be gentle when mixing everything together. You want to keep the crab meat in large, intact pieces as much as possible. Overmixing can break up the crab and make your crab cakes tough.
  • Use a hot skillet to cook your crab cakes. You want the outside to get nice and crispy while the inside stays moist and tender.
  • Serve your crab cakes with some lemon wedges and tartar sauce for dipping.

Conclusion

If you're a fan of crab cakes, the Old Bay Crab Cake Classic Mix 2 Pack is a must-have in your kitchen. This amazing mix makes it easy to create delicious crab cakes at home, and gives you that classic Old Bay flavor that everyone loves. Whether you're a seasoned pro or a novice cook, you'll have no trouble making amazing crab cakes with this mix.

Related video of Old Bay Crab Cake Classic Mix 2 Pack: The Perfect Way to Satisfy Your Crab Cravings

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