Do you want to impress your guests with your cooking skills? Or maybe you’re just in the mood for a comforting and delicious meal? Either way, this Cream of Crab and Asparagus Soup recipe is perfect for you. Not only is this soup easy to prepare, it is also packed with fresh and flavorful ingredients that will make your taste buds dance with joy. So, let’s get started!
Ingredients:
1 pound crab legs, cooked and chopped
1 cup asparagus, chopped
1 cup sweet corn, frozen
1 onion, chopped
4 cloves garlic, minced
3 tablespoons flour
2 cups heavy cream
1 cup chicken broth
2 tablespoons butter
Salt and pepper to taste
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and garlic to the pot and sauté until fragrant, about 5 minutes.
3. Sprinkle the flour over the onions and garlic and stir to combine. Cook for another 2 minutes.
4. Slowly add the chicken broth to the pot, stirring constantly to prevent lumps from forming.
5. Add the heavy cream, crab, asparagus, and sweet corn to the pot and stir to combine.
6. Season with salt and pepper to taste.
7. Bring the soup to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it has thickened slightly and all the vegetables are tender.
8. Serve hot with crusty bread or crackers.
Tips:
Use fresh crab legs for the best flavor.
If you don’t have heavy cream, you can use half-and-half instead.
To make the soup even creamier, add more heavy cream or half-and-half.
This soup is great for leftovers – just store it in an airtight container in the fridge for up to 3 days.
Conclusion
This Cream of Crab and Asparagus Soup recipe is easy to prepare and bursting with fresh flavors. It is perfect for any occasion, whether you’re hosting a dinner party or just looking for a comforting and delicious meal. So next time you’re in the mood for soup, give this recipe a try – your taste buds will thank you.
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