Joe's Crab Shack Great Balls Of Fire Recipe
If you are a seafood lover, then you must have heard of Joe's Crab Shack. It is a famous seafood restaurant chain that is known for its mouth-watering dishes. One of its most popular dishes is the Great Balls of Fire. These are deep-fried balls of crab meat and cream cheese that explode with flavor in your mouth. If you are craving for this dish but don't want to go to the restaurant, then don't worry. In this article, we will share with you the recipe for Joe's Crab Shack Great Balls of Fire that you can make at home.
Ingredients
Here are the ingredients you will need:
- 1 pound crab meat
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1 cup all-purpose flour
- 1 cup bread crumbs
- Oil for frying
Instructions
Here are the steps to follow:
- In a mixing bowl, combine the crab meat, cream cheese, cheddar cheese, Worcestershire sauce, Dijon mustard, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Shape the mixture into golf ball-sized balls and refrigerate for at least 30 minutes.
- Preheat the oil in a deep fryer or large pot to 375°F.
- Place the flour, beaten egg, and bread crumbs in separate bowls.
- Roll each ball in the flour, then dip in the beaten egg, and roll in the bread crumbs.
- Fry the balls in hot oil until golden brown, about 2-3 minutes.
- Drain the balls on paper towels.
- Serve hot with your favorite dipping sauce.
Tips
Here are some tips to help you make the perfect Great Balls of Fire:
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will make the mixture easier to work with.
- Refrigerate the balls before frying them. This will help them hold their shape and prevent them from falling apart in hot oil.
- Don't overcrowd the fryer or pot. Fry the balls in batches to ensure even cooking.
- Use a thermometer to check the oil temperature. If the oil is not hot enough, the balls will be greasy and soggy. If the oil is too hot, the balls will burn.
- Experiment with different dipping sauces. Some popular options include cocktail sauce, tartar sauce, and honey mustard.
Conclusion
Now that you know how to make Joe's Crab Shack Great Balls of Fire, you can enjoy this delicious seafood delicacy in the comfort of your own home. This recipe is easy to follow and the end result is sure to impress your family and friends. So, go ahead and give it a try. We promise you won't be disappointed.
