Cream Cheese Crab Ball With Cocktail Sauce
If you are looking for a delicious and easy appetizer to impress your guests, look no further than the Cream Cheese Crab Ball with Cocktail Sauce! This recipe is quick to make and packs a punch of flavor that everyone will enjoy. The creamy texture of the cream cheese pairs perfectly with the tender and flavorful crabmeat, and the cocktail sauce adds just the right amount of tangy sweetness to the dish. Serve this up with your favorite crackers or sliced baguette, and watch it disappear in no time!
Ingredients:
- 8 oz. cream cheese, softened
- 1 lb. crabmeat, drained and flaked
- 2 green onions, finely chopped
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup cocktail sauce
Directions:
- In a large bowl, combine the cream cheese, crabmeat, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour, or overnight if possible.
- When ready to serve, unwrap the cream cheese crab ball and place it on a serving platter. Pour the cocktail sauce over the top of the ball, letting it drip down the sides.
- Serve with your favorite crackers or sliced baguette.
That's it! This Cream Cheese Crab Ball with Cocktail Sauce is a crowd-pleaser that is sure to delight your guests. It's perfect for parties, game day, or any occasion where you want to serve up something tasty and easy. Don't be surprised if your guests ask you for the recipe!
Tips:
Here are a few tips to help you make the perfect Cream Cheese Crab Ball with Cocktail Sauce:
- Make sure to drain the crabmeat well before using it in the recipe. You don't want any excess liquid in the mixture, or it will be too soft and won't hold its shape.
- If you don't have green onions, you can substitute with regular onion or shallots.
- Feel free to adjust the seasoning to your liking. Add more or less garlic powder, onion powder, or black pepper depending on your taste preferences.
- For a twist on the classic cocktail sauce, try adding a few drops of hot sauce or a pinch of cayenne pepper for some extra heat!
Conclusion:
The Cream Cheese Crab Ball with Cocktail Sauce is a delicious and easy appetizer that is perfect for any occasion. It's quick to make, easy to serve, and sure to impress your guests. With its creamy texture, tender crabmeat, and tangy cocktail sauce, it's a crowd-pleaser that everyone will love. Give it a try today and see why it's one of our favorite appetizers!
