Cream Of Crab And Corn Soup Recipe
Introduction
Are you looking for a delicious and creamy soup recipe to warm you up on a chilly evening? Look no further than this Cream of Crab and Corn Soup Recipe. This easy-to-follow recipe is made with fresh ingredients and is sure to be a crowd pleaser. So, gather your ingredients and let's get started!
Ingredients
- 1 stick of butter
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of chopped green pepper
- 1/2 cup of all-purpose flour
- 2 cups of chicken stock
- 1 can of cream-style corn
- 1 can of whole kernel corn, drained
- 1 cup of heavy cream
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of cayenne pepper
- 1 lb of crab meat, picked clean
Directions
1. In a large saucepan, melt the butter over medium heat. Add the onions, celery, and green pepper and sauté until the vegetables are tender, about 5 minutes.
2. Add the flour and stir constantly for 2 minutes.
3. Gradually stir in the chicken stock and bring the mixture to a boil.
4. Add the cream-style corn, whole kernel corn, heavy cream, salt, black pepper, and cayenne pepper. Stir well.
5. Reduce the heat and simmer for 10 minutes.
6. Add the crab meat and heat through, about 5 minutes.
7. Serve hot with crusty bread or crackers.
Tips
- Use fresh crab meat whenever possible for the best flavor.
- If fresh crab meat is not available, you can use canned crab meat. Just be sure to drain it well before adding it to the soup.
- Adjust the amount of cayenne pepper to suit your taste. If you prefer a spicier soup, add more cayenne pepper.
Closing Thoughts
This Cream of Crab and Corn Soup Recipe is a delicious and satisfying meal that is perfect for any occasion. With its rich and creamy texture and fresh ingredients, it is sure to become a family favorite. So, what are you waiting for? Give this recipe a try and enjoy a warm and comforting bowl of soup tonight!
