Crab Dip Recipe With Cream Cheese And Horseradish

If you are looking for a tasty and easy party appetizer, look no further than this crab dip recipe with cream cheese and horseradish. The combination of creamy cheese, savory crab, and tangy horseradish creates a delicious dip that is sure to be a hit with your guests. Serve it with chips, crackers, or sliced vegetables for a perfect snack that everyone will love.

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp horseradish
1/2 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
8 oz crab meat, drained and chopped
1/4 cup green onions, chopped

Instructions

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Add the horseradish, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Carefully fold in the chopped crab meat and green onions, being careful not to overmix.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
When ready to serve, give the dip a quick stir and transfer it to a serving dish.
Garnish with additional green onions, if desired.

Variations

This recipe is highly customizable, allowing you to adjust it to your personal taste preferences. Here are some ideas to get you started:

Replace the horseradish with Old Bay seasoning for a classic Maryland-style crab dip.
Add some heat by including diced jalapenos or a pinch of cayenne pepper.
Mix in some shredded cheddar cheese for an extra layer of flavor.
Swap out the crab for other seafood like shrimp or lobster.
Use Greek yogurt instead of sour cream for a healthier option.

Tips and Tricks

Here are some helpful hints to ensure your crab dip comes out perfect every time:

Related Crab

Make sure all your ingredients are at room temperature before starting - this will help prevent lumps and ensure a smooth dip.
Drain the crab meat well and pat it dry with a paper towel to remove any excess moisture.
For a thicker dip, reduce the amount of sour cream or mayonnaise.
Allow the dip to sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Store leftover dip in an airtight container in the fridge for up to 3 days.

Conclusion

This crab dip recipe with cream cheese and horseradish is a crowd-pleasing appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a delicious dip that is sure to impress. Make it your own by adding your favorite spices or swapping out the crab for another seafood. Whatever variation you choose, this dip is sure to be a hit!