Crab And Shrimp Crepes With Mornay Sauce
If you're a seafood lover, you might want to try this Crab and Shrimp Crepes with Mornay Sauce recipe! This dish is a combination of succulent crab and shrimp, mixed with creamy cheese sauce, wrapped in delicate crepes. It's perfect for a special dinner or a fancy brunch with friends or family.
Ingredients:
- 1 cup lump crab meat
- 1 cup cooked, peeled, and deveined shrimp
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 8-10 prepared crepes
Directions:
- In a large bowl, combine the crab meat, shrimp, parsley, chives, and Parmesan cheese. Set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the whole milk, whisking constantly, and cook until the mixture thickens. Add salt and pepper to taste.
- Combine the cheese sauce with the crab and shrimp mixture, stirring gently to combine.
- Place a crepe on a flat surface, and spoon some of the seafood mixture in the center. Roll up the crepe, tucking in the ends to create a neat package. Repeat with the remaining crepes and seafood mixture.
- Place the crepes in a baking dish, and bake at 375 degrees F for 10-15 minutes, or until heated through.
- Serve the crepes hot, garnished with additional parsley and chives if desired.
Tips:
- You can make the crepes ahead and freeze them until ready to use. Simply thaw and reheat in the oven or microwave.
- You can also substitute the crab and shrimp with other seafood, such as lobster or scallops.
- If you prefer a spicier dish, you can add a pinch of cayenne pepper or some hot sauce to the cheese sauce.
- You can also serve these crepes with a side salad or some crusty bread for a complete meal.
Overall, this Crab and Shrimp Crepes with Mornay Sauce recipe is a delicious and elegant way to enjoy seafood. It's easy to make, yet impressive enough to serve to guests. With the combination of delicate crepes, succulent crab and shrimp, and creamy cheese sauce, this dish is sure to become a favorite in your recipe collection.
