Crab And Shrimp Egg Rolls With Cream Cheese
If you're a seafood lover, you're in for a treat! Crab and shrimp egg rolls with cream cheese are a perfect appetizer to add to your recipe collection. Not only are they easy to make, but they're also incredibly flavorful and satisfying. Whether you're looking for a quick snack or a fancy appetizer for a dinner party, these egg rolls are sure to impress your guests.
The Ingredients You'll Need
Before you start making these egg rolls, make sure you have all the ingredients. Here's what you'll need:
- 12 egg roll wrappers
- 1 cup cooked crab meat
- 1 cup cooked shrimp, peeled and deveined
- 4 ounces cream cheese, softened
- 1/4 cup green onions, thinly sliced
- 1/4 cup red bell pepper, diced
- 1/4 cup water chestnuts, drained and diced
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1 tablespoon sesame oil
- Oil for frying
Step By Step Instructions
Now that you have all the ingredients, it's time to get cooking! Follow these easy step-by-step instructions:
- In a large bowl, mix together the crab meat, shrimp, cream cheese, green onions, red bell pepper, water chestnuts, cilantro, garlic, soy sauce, fish sauce, and sesame oil.
- Take an egg roll wrapper and lay it out on a flat surface. Place about 2 tablespoons of the seafood mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
- Repeat with the remaining egg roll wrappers and filling.
- In a large, deep skillet or a deep fryer, heat oil to 375 F.
- Carefully place the egg rolls in the hot oil and fry until golden brown on all sides, about 2-3 minutes per side.
- Remove the egg rolls from the oil and drain on a paper towel-lined plate.
- Serve hot with your favorite dipping sauce.
Tips And Tricks
If you're new to making egg rolls, don't worry. Here are some tips and tricks to help you make the perfect crab and shrimp egg rolls with cream cheese:
- Make sure the filling is not too wet. If it is, it will make the egg rolls soggy.
- Use a pastry brush to brush egg wash on the edges of the wrapper to make sure it sticks together.
- Make sure the oil is hot enough before adding the egg rolls. If the oil is not hot enough, the egg rolls will absorb too much oil and become greasy.
- Don't overfill the egg rolls. Too much filling will cause them to burst while frying.
- Keep a close eye on the egg rolls while frying. They cook quickly and can burn easily.
The Bottom Line
If you're looking for a delicious, seafood-packed appetizer, you can't go wrong with crab and shrimp egg rolls with cream cheese. They're easy to make, flavorful, and perfect for any occasion. Whether you're a seafood lover or not, these egg rolls are sure to impress. So go ahead and give them a try – you won't regret it!