Crab And Shrimp Enchiladas With Green Sauce
Are you in the mood for some Mexican food with a twist? Do you want to try something new that will tantalize your taste buds? Look no further than crab and shrimp enchiladas with green sauce! This dish is a seafood lover's dream, with succulent crab and shrimp wrapped in warm tortillas and smothered in a flavorful green sauce. In this article, we'll explore how to make this delicious meal step by step.
The Ingredients You'll Need
First and foremost, you'll need the ingredients for the green sauce. You'll need:
- 1 pound of fresh tomatillos, husked and rinsed
- 1 jalapeño pepper, seeded and chopped
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1/2 cup of chopped fresh cilantro
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For the enchiladas, you'll need:
- 1/2 pound of cooked crabmeat
- 1/2 pound of cooked shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 2 garlic cloves, minced
- 8 flour tortillas
- 1 cup of shredded Monterey Jack cheese
- 1 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Preparing the Green Sauce
To prepare the green sauce, start by boiling the tomatillos in a pot of water until they're tender, about 10 minutes. Once they're done, drain and let them cool for a few minutes. While they're cooling, heat a skillet over medium-high heat and add the onion, garlic, and jalapeño. Cook until they're softened, stirring occasionally.
Once the tomatillos have cooled, put them in a blender with the onion, garlic, jalapeño, cilantro, lime juice, and cumin. Blend until smooth. Season with salt and pepper to taste.
Preparing the Enchiladas
To prepare the enchiladas, preheat the oven to 375°F. In a skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant. Add the crabmeat and shrimp and cook until heated through. Season with salt and pepper to taste.
Take a tortilla and spoon some of the crab and shrimp mixture into it. Roll it up tightly and place it seam-side down in a baking dish. Repeat with the remaining tortillas and seafood mixture. Pour the green sauce over the enchiladas and sprinkle the shredded cheese on top.
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let the enchiladas cool for a few minutes before serving. Top with a dollop of sour cream and some fresh cilantro.
The Bottom Line
Crab and shrimp enchiladas with green sauce is a delectable dish that's sure to satisfy your cravings. It's easy to make and packed with flavor. With fresh ingredients and a delicious green sauce, this dish is sure to impress your friends and family. Give it a try and savor every bite!
