Seafood Enchilada Recipe Joe's Crab Shack
If you love seafood, then you'll definitely love the Seafood Enchilada recipe from Joe's Crab Shack! This delicious dish combines the tangy taste of enchilada sauce with the sweetness of crab and shrimp for a unique and mouthwatering flavor experience. Follow this recipe to create your own Seafood Enchilada dish right in your own kitchen.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound of lump crab meat
- 1 pound of peeled and deveined shrimp
- 2 cups of shredded Monterey Jack cheese
- 1 can of Enchilada sauce
- 1 tablespoon of olive oil
- 1/2 diced onion
- 3 minced garlic cloves
- Salt and pepper
- 8 flour tortillas
- 1/4 cup of chopped cilantro
Instructions
Follow these simple steps to create your Seafood Enchilada dish:
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the onion and garlic, and cook until the onion is softened and the garlic is fragrant.
- Add the shrimp and crab meat to the skillet, and season with salt and pepper. Cook for 2-3 minutes until the shrimp is pink and the crab is heated through.
- Remove the skillet from the heat, and stir in the cilantro.
- Spoon the mixture into the center of each tortilla, and roll them up tightly. Place the rolled tortillas seam-side down in a baking dish.
- Pour the enchilada sauce over the top of the tortillas, and sprinkle with the shredded Monterey Jack cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, and let the enchiladas cool for a few minutes before serving.
Conclusion
The Seafood Enchilada recipe from Joe's Crab Shack is a must-try for seafood lovers. This delicious and unique dish is easy to make and perfect for entertaining guests or just a cozy night in. Follow these simple steps and enjoy a taste of the sea in the comfort of your own home.
