Recipe For Crab Claws In Garlic Butter
If you're a seafood lover, then you should definitely try this recipe for crab claws in garlic butter. It's a simple yet delectable dish that will surely satisfy your taste buds. This dish is perfect for a dinner with family and friends or even for your next special occasion. It's easy to make and doesn't require too much time in the kitchen. Read on to learn how to create this delicious and irresistible meal.
Ingredients
- 1 pound of crab claws
- ½ cup of butter
- 10 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- ½ teaspoon of salt
- ½ teaspoon of pepper
- 2 tablespoons of chopped parsley for garnish
Make sure to buy fresh crab claws from a reliable seafood market. You can also use frozen crab claws, but make sure to thaw them before cooking.
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until the garlic is fragrant and tender, around 3-4 minutes.
- Remove the garlic butter from the heat and add the lemon juice, paprika, thyme, oregano, salt, and pepper. Mix well.
- Place the crab claws on a baking sheet lined with parchment paper.
- Pour the garlic butter mixture over the crab claws and toss to coat. Make sure each claw is covered in the butter mixture.
- Bake the crab claws in the preheated oven for 15-20 minutes or until the claws are heated through.
- Remove the crab claws from the oven and sprinkle chopped parsley on top for garnish.
Your delicious crab claws in garlic butter are now ready to serve. You can enjoy them with some bread, mashed potatoes, or a side salad. They're perfect as an appetizer or as the main course.
Tips
- If you want to add a little bit of spice to your dish, you can add some red pepper flakes to the garlic butter mixture.
- If you don't have crab claws, you can also use crab legs or even shrimp for this recipe.
- If you don't have dried thyme and oregano, you can use fresh herbs instead. Just remember to double the amount of fresh herbs to get the same flavor as dried ones.
- If you're using frozen crab claws, make sure to thaw them before cooking. You can thaw them in the refrigerator overnight or by placing them in a bowl of cold water for 30 minutes.
Conclusion
Crab claws in garlic butter are a mouthwatering seafood dish that's easy to make and perfect for any occasion. Whether it's a family gathering or a special occasion, this dish is sure to impress. Make sure to follow the tips and instructions carefully for the best results. Serve with some sides of your choice and enjoy!
