Chicken Of The Sea Premium Crab Meat Reviews
Are you a seafood lover? Do you crave the taste of succulent and mouth-watering crab meat? If so, then you must try the Chicken of the Sea Premium Crab Meat. In this article, we'll share our comprehensive review of this product, so that you can make an informed decision before buying it.
What Is Chicken of the Sea Premium Crab Meat?
Chicken of the Sea Premium Crab Meat is a high-quality product that is made from wild-caught blue swimming crabs. This meat is hand-picked and carefully packed to preserve its freshness and flavor. It is available in two forms - lump and claw meat.
The lump meat consists of large and firm chunks of crab meat, while the claw meat comprises smaller pieces of meat that are more delicate and tender. Both forms of meat are delicious and can be used in a variety of dishes, including salads, soups, sandwiches, and pastas.
Quality and Taste of Chicken of the Sea Premium Crab Meat
The quality and taste of chicken of the sea premium crab meat are exceptional. The meat has a sweet and delicate flavor that is characteristic of blue swimming crabs. It is also firm and tender, making it a pleasure to chew and swallow. Moreover, the meat has a natural pinkish hue that is visually appealing.
The packaging of the meat is also impressive. It is canned in an airtight container that seals in the freshness and flavor of the meat. The container is also easy to open and store, making it convenient for use in any kitchen.
Health Benefits of Chicken of the Sea Premium Crab Meat
Chicken of the Sea Premium Crab Meat is not only delicious but also healthy. It is a rich source of protein, which is essential for building and repairing muscles, skin, and bones. It is also low in calories, making it an ideal food for weight management.
The meat is also rich in omega-3 fatty acids, which are essential for maintaining heart health. Omega-3 fatty acids help to lower bad cholesterol levels, reduce inflammation, and prevent blood clots. They also promote brain health and reduce the risk of cognitive decline in old age.
Chicken of the Sea Premium Crab Meat Recipes
Chicken of the Sea Premium Crab Meat is versatile and can be used in several recipes. Here are a few simple yet delicious recipes that you can try:
Crab Cake Recipe
- 1 can of Chicken of the Sea Premium Crab Meat (lump or claw meat)
- 1 egg, beaten
- 1 tablespoon of dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of bread crumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped scallions
- Salt and pepper to taste
- 1 tablespoon of olive oil
Directions:
- In a large mixing bowl, combine the crab meat, egg, dijon mustard, Worcestershire sauce, bread crumbs, mayonnaise, scallions, salt, and pepper. Mix well.
- Shape the mixture into 4-6 patties, depending on the size you prefer.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the crab cakes to the pan and cook for 4-5 minutes on each side or until golden brown.
- Remove from the pan and serve hot with your favorite dipping sauce.
Crab Salad Recipe
- 1 can of Chicken of the Sea Premium Crab Meat (lump or claw meat)
- 1/4 cup of mayonnaise
- 1/4 cup of chopped celery
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced red onion
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Directions:
- In a large mixing bowl, combine the crab meat, mayonnaise, celery, red bell pepper, red onion, lemon juice, salt, and pepper. Mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, line a serving dish with lettuce leaves and spoon the crab salad onto the center of the dish.
- Garnish with additional celery or red bell pepper if desired.
Conclusion
Chicken of the Sea Premium Crab Meat is a delicious, healthy, and versatile food that can be used in several recipes. Whether you prefer the lump or claw meat, you can be assured of its quality and taste. So, why not give it a try and enjoy the flavorful taste of the sea in your favorite dish?
