Pinchers Hot Crab And Cheese Dip Recipe
If you are looking for a delicious and easy appetizer to impress your friends and family, look no further than Pinchers Hot Crab And Cheese Dip Recipe. This dip is full of flavor and is perfect for any occasion, whether it's a game day, a party or just a family gathering.
Ingredients
- 1 can of lump crab meat, drained and picked over for shells
- 1 cup of mayonnaise
- 1 cup of sour cream
- 8 oz of cream cheese, softened
- 2 cups of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/4 cup of chopped fresh cilantro
- 1 tbsp of Worcestershire sauce
- 1 tbsp of hot sauce
- 1 tbsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of salt
- 1/2 tsp of black pepper
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the crab meat, mayonnaise, sour cream, cream cheese, cheddar cheese, green onions, cilantro, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt and black pepper. Mix well until everything is evenly combined.
3. Transfer the mixture to a 9x13 inch baking dish and smooth the top with a spatula.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
5. Let the dip cool for a few minutes before serving. Garnish with additional chopped green onions and cilantro, if desired.
Variations
This Pinchers Hot Crab And Cheese Dip Recipe is easy to customize to suit your taste. Here are a few variations:
- Swap the canned lump crab meat for fresh crab meat.
- Add more hot sauce or reduce it to suit your spice level.
- Use different types of cheese, such as Monterey Jack or Pepper Jack.
- Top with crumbled bacon for a smoky flavor.
- Serve with tortilla chips, crackers or toasted bread.
Conclusion
The Pinchers Hot Crab And Cheese Dip Recipe is a crowd-pleasing appetizer that is perfect for any occasion. It's easy to make and can be customized to suit your taste. Give it a try and watch it disappear off the plate in no time!
