Shrimp And Crab Stuffed Ravioli With Creamy Garlic Butter Sauce
Are you a seafood lover looking for a new recipe to try? Look no further than this mouthwatering shrimp and crab stuffed ravioli with creamy garlic butter sauce! This dish is sure to impress your guests and satisfy your taste buds. Here's how to make it:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound lump crabmeat, drained and picked over
- 1 package of fresh ravioli
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Directions:
Prepare the shrimp and crab filling:
- In a large pot of salted boiling water, cook the ravioli according to package instructions; set aside.
- In a skillet over medium heat, cook the shrimp and crab until just cooked through, about 3 minutes. Remove from skillet and set aside.
- In the same skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the chicken broth to the skillet and deglaze, scraping up any brown bits from the bottom of the pan. Allow the broth to simmer for about 5 minutes.
- Add the heavy cream, Parmesan cheese, salt, and pepper, stirring constantly until the sauce has thickened, about 5-7 minutes.
- Add the shrimp, crabmeat, and cooked ravioli to the skillet, tossing to coat with the sauce until heated through. Serve hot, garnished with fresh parsley.
Tips:
For a twist on this recipe, try using lobster or scallops instead of crabmeat. You can also experiment with different types of ravioli, such as spinach or mushroom. Don't be afraid to get creative!
This shrimp and crab stuffed ravioli with creamy garlic butter sauce is the perfect dish to impress your guests at your next dinner party or to enjoy as a decadent treat for yourself. It's easy to make and packed with flavor, making it a seafood lover's dream come true. What are you waiting for? Give this recipe a try and savor every bite!
