Buttered Shrimp And Crab With Corn Recipe
If you're a fan of seafood and love to experiment with different recipes, you're in luck. This buttered shrimp and crab with corn recipe is the perfect dish to try out. Not only is it easy to make, but it's also incredibly delicious and packed with flavor. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress.
Ingredients
- 1/2 lb. shrimp, peeled and deveined
- 1/2 lb. crab meat, cooked and chopped
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 cup corn kernels
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 tsp. red pepper flakes
- 1/4 tsp. smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add garlic, onion, red and green bell peppers and cook until the vegetables are beginning to soften, stirring occasionally for about 5 to 8 minutes.
- Add corn and cook for an additional minute.
- Add chicken broth, heavy cream, red pepper flakes, smoked paprika, salt and pepper.
- Stir and bring to a simmer, then reduce heat to low and let simmer for 5 minutes.
- Add shrimp and crab to the skillet, stirring until cooked through for about 3 to 5 minutes.
- Serve hot, garnished with fresh parsley.
And there you have it - a delicious buttered shrimp and crab with corn recipe that is sure to satisfy your cravings. Whether you serve it as an appetizer or a main course, this dish is sure to impress your family and friends. Don't be afraid to experiment with different spices and seasonings to make this dish your own. Enjoy!
