Easy Remoulade Sauce Recipe For Crab Cakes
Crab cakes are a popular dish that can be enjoyed in various ways. Whether grilled or fried, they always taste delicious. But, what sets them apart is the remoulade sauce that is served alongside. It's tangy, spicy, and creamy all at once, and it compliments the flavors of the crab cakes perfectly. If you're a fan of crab cakes, you're going to love this easy remoulade sauce recipe.
Ingredients You'll Need
To make the perfect remoulade sauce, you'll need the following ingredients:
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of capers, chopped
- 2 tablespoons of parsley, minced
- 1 tablespoon of honey
- 1 tablespoon of hot sauce
- 1 tablespoon of lemon juice
- 3 cloves of garlic, minced
- Salt and pepper, to taste
These ingredients can easily be found at your local grocery store.
Instructions
Now that you have all the ingredients, it's time to start making the sauce:
- In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, capers, parsley, honey, hot sauce, lemon juice, garlic, salt, and pepper.
- Once everything is combined, give it a taste-test and adjust the seasonings if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
And that's it! Your easy remoulade sauce recipe for crab cakes is ready to be enjoyed.
Final Thoughts
Remoulade sauce is a versatile condiment that can be used with a variety of dishes, but it pairs exceptionally well with crab cakes. Making your own homemade remoulade sauce is easy, and it tastes so much better than store-bought ones. You can also adjust the flavors to your liking by adding more or less of an ingredient. So next time you're planning to make crab cakes, don't forget to whip up a batch of this delicious sauce.
