Baked Shrimp And Crab Alfredo Pasta Recipe
Looking for a mouth-watering seafood pasta recipe? Look no further than baked shrimp and crab alfredo pasta! This recipe combines the savory flavors of shrimp and crab with rich, creamy alfredo sauce and pasta for a meal that is sure to be a crowd pleaser.
Ingredients
To make this baked shrimp and crab alfredo pasta recipe, you'll need the following ingredients:
- 1 pound of pasta (fettuccine or linguine work well)
- 1 pound of shrimp, peeled and deveined
- 1 pound of crab meat
- 4 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
Here's how to make this delicious baked shrimp and crab alfredo pasta recipe:
- Preheat your oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
- In a large pan, heat the olive oil and butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add the shrimp and crab meat to the pan and cook for 3-4 minutes, or until the shrimp turn pink.
- Reduce the heat to low and add the heavy cream and grated Parmesan cheese to the pan. Stir until the cheese has melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the pan and stir until it is coated with the sauce.
- Transfer the pasta to a baking dish and bake for 10-15 minutes, or until the top is golden brown and bubbly.
- Garnish with chopped parsley before serving.
That's it! Your baked shrimp and crab alfredo pasta is ready to serve.
Tips and Variations
If you want to switch up this recipe, here are a few tips and variations to try:
- Use a different type of pasta, such as penne or spaghetti.
- Add diced tomatoes or sun-dried tomatoes to the sauce for a burst of flavor.
- Substitute half-and-half or milk for some of the heavy cream to lighten up the recipe.
- Add crushed red pepper flakes for a bit of heat.
- Try using different types of seafood, such as scallops or lobster.
Conclusion
Baked shrimp and crab alfredo pasta is a delicious and satisfying seafood dish that is perfect for a special occasion or a weeknight dinner. With just a few simple ingredients and some easy preparation, this recipe is sure to become a family favorite.
