Crab Cannelloni Diners Drive Ins And Dives
Introduction
Crab Cannelloni is a delicious Italian dish, and it has captured the hearts of foodies all across America. The dish is a favorite among Diners Drive Ins And Dives fans. This article will provide you with a detailed look at this mouth-watering dish, including its history, recipe, and where to find the best Crab Cannelloni in the United States.
The History Of Crab Cannelloni
Cannelloni is a traditional Italian dish that originated in Naples. It is a pasta dish that is filled with meat, cheese, or vegetables and then baked. The dish was traditionally made with a tomato sauce and served as a first course during the holiday season. The first documentation of Cannelloni was in 1837, in a Neapolitan Cookbook called "La Cucina Napoletana". Crab Cannelloni, on the other hand, is a relatively modern twist on the traditional dish. It is believed to have originated in the United States, where chefs started experimenting with different types of fillings. Crab became a popular ingredient for Cannelloni as it added a unique flavor to the dish. Today, Crab Cannelloni is a favorite in Italian restaurants across the United States.
How To Make Crab Cannelloni
Crab Cannelloni is a relatively easy dish to make. The following is a simple recipe that you can try at home:Ingredients:
- 8 oz. jumbo lump crab meat
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 egg yolk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 cannelloni pasta tubes
- 2 cups marinara sauce
- Preheat your oven to 375°F.
- Combine the crab meat, ricotta cheese, Parmesan cheese, parsley, basil, egg yolk, salt, and pepper in a bowl. Mix well.
- Stuff each cannelloni tube with the crab meat mixture.
- Pour the marinara sauce into a baking dish large enough to hold all the cannelloni tubes.
- Arrange the stuffed cannelloni tubes on top of the sauce.
- Cover the dish with aluminum foil and bake for 35 to 40 minutes or until the pasta is tender.
- Serve hot and enjoy!
Where To Find The Best Crab Cannelloni In The United States
If you want to try the best Crab Cannelloni in the United States, there are several Italian restaurants that you should visit. These restaurants have perfected the dish and offer a unique take on the traditional recipe. 1. Bella Luna - Boston, MA: Bella Luna is a popular Italian restaurant that serves delicious Crab Cannelloni. The dish is made with fresh jumbo lump crab meat and a creamy ricotta cheese filling. 2. Trattoria Toscana - Salt Lake City, UT: Trattoria Toscana is a hidden gem in Salt Lake City, and their Crab Cannelloni is a must-try. The dish is made with homemade pasta and a creamy crabmeat filling.3. Batson's Kitchen - Fort Worth, TX: Batson's Kitchen is a family-owned restaurant that is known for their homemade Italian dishes. Their Crab Cannelloni is a favorite among locals and visitors alike. 4. Angelo's Civita Farnese - Philadelphia, PA: Angelo's Civita Farnese is a popular Italian restaurant in Philadelphia, and their Crab Cannelloni is one of the best in the city. The dish is made with fresh ingredients and served piping hot.5. Il Pescatore - New York, NY: Il Pescatore is a popular Italian restaurant that specializes in seafood dishes. Their Crab Cannelloni is made with fresh crabmeat and a creamy ricotta filling that is to die for.
Conclusion
Crab Cannelloni is a delicious Italian dish that has become a favorite among foodies all across the United States. This article has provided you with a detailed look at this mouth-watering dish, including its history, recipe, and where to find the best Crab Cannelloni in the United States. Whether you want to try making it at home or visit one of the restaurants mentioned above, we guarantee that you won't be disappointed!
