Crab Dip With Cream Cheese And Cocktail Sauce Recipe
If you're looking for a delicious and easy-to-make appetizer, look no further than crab dip with cream cheese and cocktail sauce. This savory dip is perfect for any occasion, from casual get-togethers to formal dinner parties. With just a few simple ingredients, you can whip up a batch of this tasty dip in no time. Here's how to make it.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup cocktail sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cans (6 oz each) crabmeat, drained and flaked
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
Instructions:
- In a large mixing bowl, beat together the softened cream cheese and mayonnaise until smooth.
- Add in the cocktail sauce, Parmesan cheese, green onions, lemon juice, and garlic powder. Beat until well combined.
- Gently fold in the drained and flaked crabmeat until the mixture is evenly combined.
- Transfer the mixture to a 9-inch pie dish or other oven-safe serving dish.
- Bake the dip at 350 degrees F for 20-25 minutes, or until the top is golden brown and the dip is heated through.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped green onions or sliced scallions, if desired.
Variations:
This crab dip recipe is easy to customize to your taste. Here are a few variations to try:
- Add 1/4 cup diced bell peppers or jalapenos for a spicy kick.
- Swap out the Parmesan cheese for shredded cheddar or jack cheese.
- Use lump crabmeat instead of canned for a fancier presentation.
Meta Description:
Crab dip with cream cheese and cocktail sauce is a delicious and easy-to-make appetizer that's perfect for any occasion. Here's a recipe and variations to try.
Meta Keywords:
Crab dip, cream cheese, cocktail sauce, appetizer, recipe, variations, easy, delicious.
