Crab Dip Recipe With Old Bay Seasoning
Are you looking for a delicious and easy-to-make appetizer for your next party or family gathering? Look no further than this crab dip recipe with Old Bay seasoning! This classic dip is sure to be a crowd-pleaser, with its creamy texture, flavorful crab meat, and signature seasoning.
Ingredients:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. mustard powder
- 1/2 tsp. Old Bay seasoning, plus extra for garnish
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. lump crab meat, drained and picked over for shells
- 1/4 cup chopped fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the mayonnaise, sour cream, Worcestershire sauce, lemon juice, garlic powder, onion powder, mustard powder, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- Gently fold in the crab meat, being careful not to break up the lumps.
- Spoon the mixture into a baking dish and smooth the top with a spatula.
- Sprinkle additional Old Bay seasoning on top for garnish.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Garnish with chopped parsley and serve hot with crackers or bread.
This crab dip recipe is versatile and can be easily customized to your tastes. Add extra spices for more heat, or substitute the crab meat with shrimp or lobster for a different twist. You can also make this dip ahead of time and refrigerate it until you're ready to bake it.
This tasty dip makes a great appetizer for any occasion, from game day parties to holiday gatherings. Your guests will love the creamy texture and flavorful crab meat, and the Old Bay seasoning adds just the right amount of spice. Give this recipe a try and see for yourself why it's a classic!
