Paula Deen Crab Cakes With Lemon Dill Sauce
Crab cakes are a popular seafood dish enjoyed by many across the United States. With so many variations and flavor combinations, it can be challenging to find one that stands out. However, Paula Deen's crab cakes with lemon dill sauce are undoubtedly a crowd-pleaser. This recipe is easy to make and bursting with flavor, making it perfect for any seafood lover.
Ingredients:
- 1 pound of jumbo lump crabmeat
- 1/2 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of mustard
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- 1/2 cup of vegetable oil
Instructions:
- In a large mixing bowl, combine the crabmeat, mayonnaise, breadcrumbs, green onions, red bell pepper, Worcestershire sauce, mustard, salt, black pepper, and egg.
- Mix the ingredients until everything is evenly distributed.
- Form the mixture into 8-10 crab cakes.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the crab cakes for 3-4 minutes on each side or until golden brown.
- Remove from the skillet and place them on a paper towel to drain excess oil.
- Serve with lemon dill sauce and garnish with additional green onions and lemon wedges.
Lemon Dill Sauce:
Paula Deen's lemon dill sauce is the perfect complement to her crab cakes. This tangy sauce is easy to make and only requires a few simple ingredients.
Ingredients:
- 1/2 cup of mayonnaise
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- In a small mixing bowl, combine the mayonnaise, chopped dill, lemon juice, salt, and pepper.
- Mix the ingredients until everything is evenly distributed.
- Chill in the refrigerator until ready to use.
Nutritional Information:
This recipe yields approximately 8-10 crab cakes. The nutritional information provided below is based on one crab cake.
- Calories: 230
- Total Fat: 20g
- Saturated Fat: 2.5g
- Cholesterol: 55mg
- Sodium: 300mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 8g
Cooking Tips:
To make the perfect crab cakes, here are a few helpful tips:
- When forming the crab cakes, make sure to pack them tightly enough to hold their shape but not too tightly to avoid making them dense.
- Refrigerate the crab cakes for at least 30 minutes before cooking to help them firm up.
- When cooking the crab cakes, be careful not to overcrowd the skillet as this can cause them to steam instead of sear.
- To make the lemon dill sauce ahead of time, cover and store it in the refrigerator for up to 3 days.
Overall, Paula Deen's crab cakes with lemon dill sauce are a delicious and flavorful seafood dish that is perfect for any occasion. Whether you're hosting a dinner party or simply want to enjoy a seafood dinner at home, this recipe is sure to impress. Try it out for yourself and taste the magic!
