Best Chilli Crab In Singapore Hawker Centres
When it comes to street food in Singapore, chilli crab is a dish that stands out. The vibrant mix of flavors, spices, and seafood makes it a favorite of locals and tourists alike. But with so many places to try this delicious dish, where do you even begin?
In this article, we’ll take you on a journey through some of the best hawker centres in Singapore to find the tastiest chilli crab. From classic recipes to modern takes, we’ve got you covered. So, let’s dig in!
1. Jumbo Seafood
Jumbo Seafood is a household name in Singapore’s F&B industry and has been serving up seafood for over 30 years. With a total of 8 outlets in Singapore, their chilli crab is considered one of the best in town. The sauce is thick, sweet, and tangy – perfect to dip your mantou (fried buns) in. In addition to the classic version, Jumbo also offers a black pepper crab alternative for those who prefer a spicier kick.
2. Newton Food Centre
Located in the bustling city center, Newton Food Centre is a popular spot for tourists and locals alike. Here, you can find a variety of food stalls that offer different variations of chilli crab. One of the favorites is the stall run by Roland Restaurant. The dish is served in a clay pot, and the sauce is both sweet and spicy. The crab itself is always fresh and meaty, ensuring you get your money's worth.
3. East Coast Lagoon Food Village
If you’re looking for a more laid-back vibe, head over to East Coast Lagoon Food Village. With a sea view to boot, this hawker centre is a great place for outdoor dining. For chilli crab, we recommend Long Beach Seafood. Their take on the dish is unique, with a savory sauce that has just the right amount of spice. It's also served in a metal dish, making it perfect for sharing with friends and family.
4. Tiong Bahru Market
Tiong Bahru Market is a popular hawker centre that is known for its array of food choices. One stall that stands out is the Ah Hoi’s Kitchen, which offers a spicy version of chilli crab that packs a punch. The secret to their sauce lies in their use of dried chillies, which gives it that extra kick. The crab is also fresh and cooked to perfection, making it a must-try.
5. Old Airport Road Food Centre
Last but not least, we have the Old Airport Road Food Centre. This hawker centre is a bit off the beaten track, but it’s definitely worth the trip for the food. For chilli crab, we recommend the stall run by No Signboard Seafood. The dish is served with a side of crispy fried mantou, which is perfect for mopping up all that delicious sauce. The sauce itself is rich and flavorful, with just the right amount of spice.
Conclusion
Chilli crab is a must-try dish when visiting Singapore. With so many hawker centres to choose from, it can be daunting to know where to start. But with our list of the best places to try this dish, you can be sure you’re getting the real deal. Whether you prefer a classic recipe or a modern take, there’s something for everyone.
