Skip to content Skip to sidebar Skip to footer
Home / Crab

Crab Dip With Cream Cheese And Seafood Sauce

If you're looking for a delicious and easy-to-make appetizer for your next party or gathering, look no further than crab dip with cream cheese and seafood sauce! This dish is a crowd-pleaser and can be made in less than 30 minutes. Read on to learn more about this tasty snack, and how to make it yourself.

What You'll Need

Crab Dip Ingredients

Before you get started, you'll need to gather a few ingredients. Here's what you'll need:

  • 8 oz. cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. lemon juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 8 oz. canned crab meat, drained and flaked
  • 1/2 cup seafood sauce

You can find most of these ingredients at your local grocery store. If you can't find canned crab meat, you can always use fresh crab meat instead. Just make sure to remove any shells or cartilage before adding it to the dip.

How To Make Crab Dip With Cream Cheese And Seafood Sauce

Crab Dip Making Process

Now that you have all of your ingredients, it's time to start making the dip. Here's how:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, parsley, Worcestershire sauce, lemon juice, garlic powder, salt, and black pepper. Mix well until everything is evenly combined.
  3. Next, gently fold in the flaked crab meat.
  4. Spoon the mixture into a 9-inch pie dish, spreading it out evenly.
  5. Bake the dip for 20-25 minutes, or until it's hot and bubbly.
  6. While the dip is baking, prepare the seafood sauce. Simply mix together the seafood sauce ingredients in a small bowl until well combined.
  7. Remove the dip from the oven and let it cool for a few minutes. Then, spoon the seafood sauce over the top of the dip.
  8. Serve the dip warm with your favorite crackers or bread. Enjoy!

That's it! This recipe is super easy to make, and the end result is a delicious and creamy dip that's perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, give this crab dip with cream cheese and seafood sauce a try!

Other Tips and Tricks

Crab Dip Tips

If you want to make your crab dip with cream cheese and seafood sauce even more delicious, here are a few additional tips and tricks:

  • Try adding some extra spices or seasonings to the dip to give it a little extra flavor. Old Bay seasoning or hot sauce are both great options.
  • If you don't like seafood sauce, you can always use cocktail sauce or tartar sauce instead.
  • This recipe can easily be doubled or tripled if you're feeding a larger crowd.
  • If you're short on time, you can prepare the dip ahead of time and then bake it right before serving.

Conclusion

Crab dip with cream cheese and seafood sauce is a tasty and easy-to-make appetizer that's perfect for any occasion. Whether you're hosting a party or just looking for a delicious snack, this recipe is sure to please. So why not give it a try today?

Related video of Crab Dip With Cream Cheese And Seafood Sauce: The Perfect Appetizer For Any Occasion

You may like these posts :