Crab Cheese Ball Recipe With Cream Cheese
If you are looking for an easy and delicious appetizer for your next party, look no further than this crab cheese ball recipe. Made with cream cheese and lump crabmeat, this recipe is sure to be a hit with your guests. Serve it with crackers, sliced vegetables, or even on a baguette for a tasty treat.
Ingredients:
- 8 oz. cream cheese, softened
- 1 cup lump crabmeat, drained and picked over
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onion
- 2 tbsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 cup chopped pecans
Instructions:
- In a large bowl, combine the cream cheese, crabmeat, cheddar cheese, green onion, Worcestershire sauce, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Mix well to combine.
- Cover the bowl and chill the mixture for at least 30 minutes.
- Remove the mixture from the refrigerator and shape it into a ball.
- Roll the ball in the chopped pecans, making sure to coat it evenly.
- Cover the ball with plastic wrap and chill it for at least one hour, or until it is firm.
- Serve the crab cheese ball with crackers, sliced vegetables, or on a baguette.
This crab cheese ball recipe is easy to customize to your liking. You can add more or less cheese and spices, and even substitute the lump crabmeat for canned crabmeat or imitation crabmeat. You can also experiment with different types of nuts to roll the cheese ball in, such as almonds or walnuts.
With its creamy texture and delicious flavor, this crab cheese ball recipe is sure to be a crowd-pleaser at your next party or gathering. Try it out for yourself and see why it is one of our favorite appetizers!
Meta Description:
Looking for an easy and delicious appetizer for your next party? Try this crab cheese ball recipe made with cream cheese and lump crabmeat. It's sure to be a hit!
Meta Keywords:
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