Crab Cheddar Bay Biscuit With Lemon Butter Sauce
Are you a seafood lover looking for a delicious and easy-to-make recipe? Look no further than the Crab Cheddar Bay Biscuit with Lemon Butter Sauce. This dish is a crowd-pleaser and perfect for any occasion from a family dinner to a fancy dinner party. Let's dive into how to make it!
Ingredients
To make Crab Cheddar Bay Biscuits with Lemon Butter Sauce, you'll need:
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1 egg
- 1/2 pound crabmeat
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- Salt and pepper to taste
Make sure to gather all of the ingredients before you start cooking.
Instructions
Now, let's dive into how to make Crab Cheddar Bay Biscuits with Lemon Butter Sauce:
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). This will ensure that your biscuits cook evenly and turn out perfectly crispy and golden brown.
Step 2: Combine the dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
Step 3: Combine the wet ingredients
In a separate bowl, whisk together the milk, sour cream, and egg. Gently fold in the crabmeat.
Step 4: Combine the dry and wet ingredients
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the dough.
Step 5: Bake the biscuits
Scoop the dough into 12 equal portions and place them on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes or until the biscuits are golden brown and cooked through.
Step 6: Make the lemon butter sauce
While the biscuits are baking, make the lemon butter sauce by whisking together the melted unsalted butter, fresh lemon juice, paprika, garlic powder, dried parsley, salt, and pepper in a small bowl.
Step 7: Serve and enjoy!
Once the biscuits are done, remove them from the oven and let them cool for a few minutes. Drizzle the lemon butter sauce over the biscuits and serve immediately. Enjoy!
Conclusion
The Crab Cheddar Bay Biscuit with Lemon Butter Sauce is a simple yet delicious seafood recipe that everyone will love. With just a few easy steps, you can have a crowd-pleasing dish that will impress your family and guests. Give it a try and let us know what you think!
