Crab Casserole With Cream Of Mushroom Soup
Crab casserole with cream of mushroom soup is a classic dish that is popular in the United States. It is a delicious and easy recipe that is perfect for both novice and experienced cooks. The recipe combines the savory flavor of crab meat with the creamy texture of mushroom soup to create a dish that is both comforting and satisfying.
Ingredients
Before we get into the recipe, let's take a look at the ingredients that you will need:
- 1 lb. crab meat
- 1 can of cream of mushroom soup
- 1 cup of mayonnaise
- 1 cup of grated cheddar cheese
- 1 cup of chopped celery
- 1/2 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1 tbsp. of Worcestershire sauce
- 1 tbsp. of lemon juice
- 1 tsp. of garlic powder
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 1/2 cup of crushed butter crackers
- 2 tbsp. of butter
Make sure all the ingredients are at room temperature, especially the crab meat, so that it can be mixed easily.
Instructions
Now that you have all your ingredients ready, you can start preparing your crab casserole with cream of mushroom soup. Here is how:
- Preheat your oven to 350°F (175°C)
- In a large bowl, combine the cream of mushroom soup, mayonnaise, cheddar cheese, celery, onion, green and red bell pepper, Worcestershire sauce, lemon juice, garlic powder, salt and black pepper. Mix well.
- Add the crab meat to the mixture and gently fold it in.
- Pour the mixture into a greased 9x13 inch baking dish.
- Melt the butter in a small skillet over medium heat. Add the crushed butter crackers and stir until coated.
- Sprinkle the buttered cracker mixture over the top of the crab mixture.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is hot and bubbly.
- Let the casserole cool for a few minutes before serving.
That’s it! Your crab casserole with cream of mushroom soup is ready.
Variations
There are many variations to this recipe that you can try. Here are a few ideas:
- Replace the crab meat with shrimp, lobster, or a combination of seafood.
- Use cream of chicken soup instead of cream of mushroom soup.
- Add some chopped fresh herbs such as parsley, thyme, or dill for extra flavor.
- Top with some breadcrumbs or parmesan cheese for a crispy and cheesy texture.
- Replace the mayonnaise with sour cream, Greek yogurt or cream cheese for a tangier taste.
Conclusion
In conclusion, crab casserole with cream of mushroom soup is a delicious and easy recipe that is perfect for any occasion. It is a comforting and satisfying dish that can be prepared in just a few easy steps. With a few variations, you can create your own version of this classic dish. Give it a try and enjoy!
